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[Bentley]

How many pounds a month will you grind?  Are you gonna start grinding your own GB?  That can get additive, specially if you find your blend and it wows you!

[triplebq]

My current plan is to do big batches and load up the freezer. I'm thinking 20 - 25 pounds at a time. Most likely it will be a combination of Smokes, Breakfast Links, and Hamburgers. There is a German place near me who makes killer brats that I want to make. I also want to make a beef smoke sausage.

[Bar-B-Lew]

I am one of those guys that likes to buy the best or close to the best right out of the gate and not have to worry about buying again.  I bought the LEM based on it being a highly rated name brand.  Cabella's seems to be doing a nice job of knocking off a similar grinder and may have a lifetime warranty (most of their brand name products do but I have not confirmed on a grinder).  I have not ground hamburger yet, but the jerky slicer is incredible.  Almost too easy to use.  Sliced up over 50 # of meat in a few minutes. 

[triplebq]

I did stop by Cabela's yesterday and do like their Carnivore Commercial-Grade grinders.

[riverrat49]

I've had Cabela's 3/4 hp Grinder for a couple of years, does a great job.

[Bar-B-Lew]

I've had Cabela's 3/4 hp Grinder for a couple of years, does a great job.

Do you use that to grind meat for your competition burgers?

[riverrat49]

I Wish, it's way to heavy for the suitcase 

I've had Cabela's 3/4 hp Grinder for a couple of years, does a great job.

Do you use that to grind meat for your competition burgers?