so now my new question is auger fires and pellet drops vs spitting right into the firebox--is this a thing to worry about? If so which brands have a better auger/delivery system?
Usually an auger involved with the pellet drop type also. Only difference is that the auger does not directly load into the firepot, but rather dumps onto a slide, which then falls (slides) into your pot or burn trough. Usually the fire will not be able to reach back up where the auger drop occurs. However======? Pro's and Con's for both. I think either would be fine with me if I knew how to avoid the problems ahead of time.
My idea for the perfect trouble free pit would be:
1. All 304 SS body and grill grates (Costs more BUT costs less to produce since there is no cost for powder coating, Actually removes a major portion of time and expense in finishing)
2. PID controller with meat probe and auto shut down when temp is met
3. Fire pot dump mechanism, easy to operate between cooks without dismantling the pit.
4. Pellet slide feeding the fire pot/trough
5. Direct flame capability with easy mechanism
6. 20 to 30 lb pellet hopper with pellet dump
7. Shelves underneath, and in front of lid
8. Heavy duty fans and motors, wiring etc
9. locking swivel wheels
10. All the above for less than $1500 delivered.
?? Bet it could be done for less
AM I DREAMING?