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Author Topic: Cold smoking on CC  (Read 3798 times)

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Saddleman

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Cold smoking on CC
« on: February 25, 2018, 01:46:22 AM »
As I was doing work the badger had demanded I do. A though came to me if you remove ash cup, open slid. Put a dryer hose  say 9’ aluminum from smoke source like 2 A-maze-n 12’ Sticks. Would that work for cold smoke cheese and or eggs?

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Canadian John

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Re: Cold smoking on CC
« Reply #1 on: February 25, 2018, 08:26:44 AM »

 I do not see why not..I would do something small and simple at first taking notes as you go.
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Darwin

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Re: Cold smoking on CC
« Reply #2 on: February 25, 2018, 12:10:23 PM »
That should give the smoke time to cool and deposit the bad stuff so that you get a TBS on the eggs & cheese.  I use the pellet tray & mailbox mod for all of my cold smoking.  Just don't let the pellets burn and melt the cheese like I did once.   :-[
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Bentley

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Re: Cold smoking on CC
« Reply #3 on: February 25, 2018, 12:23:05 PM »
Sounds like a good plan, it all about the type of smoke you want, and the real issue of temperature!
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wilpark

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Re: Cold smoking on CC
« Reply #4 on: February 25, 2018, 10:34:59 PM »
I place my amazn tube on the left of my pit and upper shelf to the right of the pit next to the exhaust 
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wilpark

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Re: Cold smoking on CC
« Reply #5 on: March 04, 2018, 06:51:43 PM »
Quote from: BandCollector on March 04, 2018, 05:07:06 PM
Quote from: wilpark on February 25, 2018, 10:34:59 PM
I place my amazn tube on the left of my pit and upper shelf to the right of the pit next to the exhaust

I am confused by your placement of the A-Maze-N tube.  If I read your explanation correctly: you place the tube on the left side of the pit, but what does "and upper shelf to the right of the pit next to the exhaust" mean?

John
Sorry for the confusion. It's on a GMG JB. And I made a second shelf.

Place amzn tube on main grate all the way to the left side, opposite the exhaust. And place cheese on upper level near exhaust away from the tube.

Sent from my SM-N950U using Tapatalk

« Last Edit: March 04, 2018, 06:54:12 PM by Bentley »
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wilpark

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Re: Cold smoking on CC
« Reply #6 on: March 04, 2018, 07:04:59 PM »
Quote from: BandCollector on March 04, 2018, 07:01:54 PM
Thanks for the response. . . . Now I understand!

Thanks,

John
I didn't realize how incomprehensible my initial post was.

Sent from my SM-N950U using Tapatalk

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Saddleman

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Re: Cold smoking on CC
« Reply #7 on: April 27, 2019, 02:43:11 PM »
I have done a cold smoke using a mail box and alum hose. worked very well cheese is about ready to test.
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Canadian John

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Re: Cold smoking on CC
« Reply #8 on: April 28, 2019, 09:11:02 AM »

 Looks like a  good way to get rid of junk mail (jest)..  Nice pic..After the smoked cheese cures, I would be interested in how it tastes.
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Saddleman

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Re: Cold smoking on CC
« Reply #9 on: April 30, 2019, 02:15:20 PM »
John, just did a taste test on cheese very good. I'm going to cold smoke some more just because i can. Dan
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Canadian John

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Re: Cold smoking on CC
« Reply #10 on: April 30, 2019, 03:15:43 PM »

 I am glad the cheese turned out well Dan. Your innovation payed off.
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