Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: 500 chops  (Read 2429 times)

0 Members and 1 Guest are viewing this topic.

Woodmaster

  • Guest
500 chops
« on: August 31, 2017, 04:16:55 PM »



Cooked up 500 chops last night  :pig: :pig:
« Last Edit: August 31, 2017, 04:22:52 PM by LowSlowFoShow »
Logged

LowSlowFoShow

  • Administrator
  • Starting to taste the Smoke.
  • *
  • Offline Offline
  • Posts: 217
  • smoke em if you got em
Re: 500 chops
« Reply #1 on: August 31, 2017, 04:23:43 PM »

Woodmaster - I fixed your post for you.  Use the [img] tags and put the link inside.
Logged
GMG Daniel Boone
GMG Pizza Oven
Don Godke's Downdraft
Meater Block

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: 500 chops
« Reply #2 on: August 31, 2017, 04:32:55 PM »

For what event?
Logged
Bacon is a Gateway Food...

Woodmaster

  • Guest
Re: 500 chops
« Reply #3 on: August 31, 2017, 04:40:56 PM »

Farmers  appreciation supper for local elevator 
Logged

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3344
Re: 500 chops
« Reply #4 on: August 31, 2017, 04:41:52 PM »

Thanks for posting in this section. Hope to see more pics of the Woodmaster pits.
Logged

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: 500 chops
« Reply #5 on: August 31, 2017, 06:36:17 PM »

Reverse grate marks?  Is the color smoke?
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

riverrat49

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 449
  • "If all else Fails call it Burnt Endz" Spokane, WA
    • G-Pa D's BBQ Team
Re: 500 chops
« Reply #6 on: August 31, 2017, 06:44:36 PM »

Now that's a grill fest  :pig:
Logged
World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge

silverbullet

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 320
  • I thought my House was Child Proof then one got in
Re: 500 chops
« Reply #7 on: September 01, 2017, 09:27:14 PM »

Looking Good WoodMaster! Good to see your still cranking out some fantastic food!
Logged
GMG DC Camp Chef WW24

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 724
  • North of the border
Re: 500 chops
« Reply #8 on: September 01, 2017, 09:38:01 PM »

Pigs must run when they see you. :pig:
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: 500 chops
« Reply #9 on: September 06, 2017, 04:55:12 PM »

Welcome to the show Woodmaster!
Good to have you here!

Z
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7
Pages: [1]   Go Up