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Author Topic: Open Flame feature  (Read 3974 times)

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Ralphie

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Open Flame feature
« on: March 09, 2018, 10:09:17 AM »
The Yoder burn pot design and open flame option has my attention.  For those of you that have used it (or on other pellet grills) to grill steaks or other high heat direct grill items, do you notice a difference in flavor between that vs a gas grill?   

Gas vs charcoal grilling has been an age old comparison.  I'm wondering what, if any, wood or smoke flavoring is noticeable when using the open flame direct grilling feature on a pellet grill.
« Last Edit: March 09, 2018, 01:55:28 PM by Ralphie »
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Rec Tec Stampede RT-590  40 going on 13

triplebq

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Re: Open Flame feature
« Reply #1 on: March 09, 2018, 04:30:38 PM »
To me I can taste the difference between grilling with wood, charcoal, or gas. I have a Cookshack Charbroiler and to me the steaks that come off this unit is  :lick:
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Ralphie

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Re: Open Flame feature
« Reply #2 on: March 13, 2018, 02:45:35 PM »
Welp, looks like steak for dinner now.  Impossible to see those pics and not be inspired. 
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Rec Tec Stampede RT-590  40 going on 13

PNWYS640

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Re: Open Flame feature
« Reply #3 on: March 26, 2018, 10:06:45 PM »
I have a Weber kettle with grill grates and a ys640 with grill grates. The ys is a better flavor. It’s a nice smoky clean taste of that makes any sense. I have never had my yoder above 425 using those grates and I have the two piece diffuser.
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Weber kettle
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