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Author Topic: Pulled Pork in Beer  (Read 435 times)

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Bar-B-Lew

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Pulled Pork in Beer
« on: March 10, 2018, 06:41:39 PM »
Anyone ever try making pulled pork in a similar fashion to pepper stout beef - smoking until meat hits 160° IT and then into a covered pan with beer at 350° until it falls apart?
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triplebq

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Re: Pulled Pork in Beer
« Reply #1 on: March 10, 2018, 07:06:53 PM »
Sounds like it would be good.
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