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[DMAXNAZ]

This will be my first time smoking some. Im smoking a 3.5 lb point. Any idea on temperature and cook times? I plan on smoking the cabbage too. Any methods for that would be appreciated as well.

[Bentley]

You are wanting it to just be a smoked corned beef correct?  You can treat it just like a brisket!  Smoked cabbage, I got nothing for ya!

[dk117]

cooking two 3.5 lb flats on Saturday.

Soak in water two days (I've skipped this step before with mixed results, once was nearly inedible it was so salty.)
Rub liberally with garlic powder and black pepper
I'll smoke at 180 or so for at least 5 hours and check IT.   
I'll pull closer to 180 IT than going the full 200.  I do want a little tug on the corned beef.

DK

[DMAXNAZ]

Thanks. I better hurry up and get it in water.

[Bentley]

Never soaked one in my life!  Why have Corned Beef!  Just put a little extra salt on a brisket and serve that!