I have been reading virtually every thread every day. I saw a post a while ago saying that a lot of experienced pellet pit owners and cooks seemed to have populated the site. I agree whole heartedly with that assessment. But I also have to comment on how impressed I am at the level of sharing of knowledge that is going on.
People are sharing tips and tricks on how to cook on pits and how to make certain recipes and sharing pics of terrific, fabulous cooks and presentations which could easily be entered in competitions.
I hope that this makes other folks feel free to ask questions about how to do something because I can guarantee that they are going to get wonderful responses from this generous, experienced crowd.