This dressing is perfect for wedge salad (I typically do not like salad), or as a dipping sauce for roasted veggies, potato chips, or crackers. It is way better than anything I have ever purchased in the stores. You can adjust any of the ingredients to suit your personal tastes
INGREDIENTS • 1/3 cup milk
• 1 tsp white vinegar
• 5 ounces blue cheese , crumbled - we like to use the Costco Gorgonzola because the price is good
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 4 tsp white wine vinegar
• 1/4 tsp garlic powder
• 1/8 tsp freshly ground black pepper
• dash of salt
DIRECTIONS- In a medium bowl mix milk and 1 tsp white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined.
- Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well.
- Pour into mason jar or other container and seal tightly. Let set in fridge for at least 4 hours. Remove, stir, and serve on your favorite foods!
