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Author Topic: Beef Ribs  (Read 998 times)

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AllAmerican

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Beef Ribs
« on: April 26, 2018, 09:42:11 AM »
First time smoking beef ribs on the FireCarft.

I’ll update throughout the process.

Smoke Ring pellets
Dizzy Pig Cow Lick Rub
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triplebq

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Re: Beef Ribs
« Reply #1 on: April 26, 2018, 10:00:26 AM »
Oh yea. I love beef ribs!  :lick:
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

AllAmerican

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Re: Beef Ribs
« Reply #2 on: April 26, 2018, 02:52:09 PM »
As with beef ribs...they are either good or bad. 2 ribs were outstanding. The rest were good but tough.

They looked promising. Thank god someone brought by thinly sliced pork chops that were marinated. They saved lunch.
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Bentley

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Re: Beef Ribs
« Reply #3 on: April 26, 2018, 03:08:21 PM »
Short Ribs?  How long did you cook them?  One of the few ribs that need 3-4 hours on about 300° for me!
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Bacon is a Gateway Food...

AllAmerican

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Re: Beef Ribs
« Reply #4 on: April 26, 2018, 03:11:32 PM »
They went on at 8:45am at 235. They were in the car for about 45 minutes to work so they were not really that cold. 12:15 they got wrapped and thrown back on for 2 hours. One piece was melt in your mouth. Another piece was good. The rest, tough.

It had to be the meat. I’m a pit master in my own mind!
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