November 23, 2024, 04:41:23 AM
Welcome,
Guest
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Welcome to Pellet Fan!
Home
Help
Login
Register
Pellet Fan
>
All Things Considered
>
General Discussion--Non food Related
>
Weather
« previous
next »
Pages: [
1
]
Go Down
Print
Author
Topic: Weather (Read 870 times)
0 Members and 1 Guest are viewing this topic.
urnmor
Friends Want you to cook way to much.
Offline
Posts: 1314
Weather
«
on:
May 01, 2018, 11:02:08 AM »
I got to tell you I do not mind cooking in the cold, rain, sleet, snow or heat however I do not like to cook outside when the pollen is high and the wind is blowing.
Logged
GREG-B
Thinkin about Renouncing Charcoal.
Offline
Posts: 521
Washougal WA
Re: Weather
«
Reply #1 on:
May 01, 2018, 11:09:34 AM »
I'm with ya on the wind factor. Spent my whole working career in xxxxxx weather. Now I draw the line on wind and outdoor activities. I will grill/smoke in rain, sleet, snow because I have a bbq shack and I stay dry as long as the wind isn't blowing. When you live in the PNW rain is a way of life in the winter.
Logged
If the women don't find ya handsome, they should at least find ya handy.
Fire708
Starting to taste the Smoke.
Offline
Posts: 198
Shelton!
Re: Weather
«
Reply #2 on:
May 01, 2018, 10:59:23 PM »
The pollen was horrible in western wa this year, it normally doesn’t bug me. Rain, eh, it’s washington, We don’t tan we rust.
But the wind! Have to totally agree with you there. Don’t like cooking when it’s wi day.
Logged
Darwin
Thinkin about Renouncing Charcoal.
Offline
Posts: 522
Phoenix, AZ
Re: Weather
«
Reply #3 on:
May 01, 2018, 11:16:06 PM »
April is usually windy in the southwest, and this year was no exception. I have been popping benadryl for two months. The good part is that I am picking fresh tomatoes and chillies.
Logged
Dave R.
Using less gas.
Offline
Posts: 64
Re: Weather
«
Reply #4 on:
May 12, 2018, 08:46:40 AM »
We currently live just South of our friends in Washington state and trust me the crud weather does cross the mighty Columbia with a purpose. Been dealing with it long enough that we have had our fill and plan on heading East to warmer and drier conditions soon. The house goes on the market by the end of the month. We are lucky however in that we have a covered deck area to shelter from the conditions but still it has started to hamper our life style in other ways now that retirement is upon us. Wind is probably the biggest enemy for outdoor cooking since the deck is covered.
Logged
Wanting to learn until the day I'm gone.
hughver
Friends Want you to cook way to much.
Offline
Posts: 2198
University of Louisiana
Re: Weather
«
Reply #5 on:
May 12, 2018, 10:08:20 AM »
Quote from: Dave R. on May 12, 2018, 08:46:40 AM
Been dealing with it long enough that we have had our fill
Those were exactly our sentiments when we left the Seattle area in 2011 and moved to Arizona.
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas
Bentley
Administrator
Your at the point in life...one pit is enough...
Offline
Posts: 9681
Mayberry
Re: Weather
«
Reply #6 on:
May 12, 2018, 09:04:57 PM »
Kristin has to deal with it. Has never effected me, for a person that has not taken care of their body almost daily since he was 16, I am one of the least bothered by bodily dilemma people I know!
Logged
Bacon is a Gateway Food...
dclord
Starting to taste the Smoke.
Offline
Posts: 121
Re: Weather
«
Reply #7 on:
May 12, 2018, 11:22:12 PM »
Living in the San Diego area, we can cook outside almost all the time. I'm not crazy about cooking in the rain though. My last house had a large covered patio which solved that problem, but I don't have that here.
Sent from my ONEPLUS A5000 using Tapatalk
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
Pellet Fan
>
All Things Considered
>
General Discussion--Non food Related
>
Weather