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Author Topic: SAUCE - What to buy  (Read 3245 times)

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Trooper

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Re: SAUCE - What to buy
« Reply #30 on: May 10, 2018, 11:47:57 AM »
I cannot buy Head Country at the grocery stores here in west Michigan.
If I could, it would be on a shelf in my frig.
I occasionally purchase it on line - but that is for the other topic.
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nigilcv

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Re: SAUCE - What to buy
« Reply #31 on: May 13, 2018, 05:06:23 PM »
For store bought Sweet baby rays sweet and savory, for no HFCS, G Hughes sugar free sauce(gluten free) and add Louisiana hot sauce, and local honey....other than those I make my own.


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Ralphie

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Re: SAUCE - What to buy
« Reply #32 on: May 15, 2018, 02:21:07 PM »
I never heard of Head Country until reading this thread.  But today I stumbled across it on clearance for $1.98 per bottle at Academy Sports in Apex, NC next to Raleigh.  Grabbed two bottles (original). 
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Okie52

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Re: SAUCE - What to buy
« Reply #33 on: May 20, 2018, 10:42:23 AM »
Blues Hog “Tennessee Red”.

I like thin, sweet and hot. 

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Goosehunter51

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Re: SAUCE - What to buy
« Reply #34 on: May 20, 2018, 11:41:17 PM »
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okie smokie

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Re: SAUCE - What to buy
« Reply #35 on: May 21, 2018, 08:31:54 PM »
After listing my favorites, my son advises that the "3 Guys" fruit based sauces will be gone after the current inventory is sold.  The 3 Guys group is dissolving and no one wants to run the very unprofitable sauce business.  Too many sauces and rubs out there.   :(
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DMAXNAZ

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Re: SAUCE - What to buy
« Reply #36 on: May 25, 2018, 03:40:15 PM »
Bone suckin for pulled pork and kc masterpiece original for chicken.
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TheFatTick

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Re: SAUCE - What to buy
« Reply #37 on: May 25, 2018, 04:20:50 PM »
I’m partial to The Shed Spicy Sweet.
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Ralphie

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Re: SAUCE - What to buy
« Reply #38 on: May 31, 2018, 01:04:48 PM »
Quote from: Okie52 on May 20, 2018, 10:42:23 AM
Blues Hog “Tennessee Red”.

I like thin, sweet and hot.


Just picked up 2 bottles of Blues Hog Tennessee Red today.  I've never tried it before so I can't wait to crack it open.  I'm thinking pulled pork for this sauce. 
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Fire708

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Re: SAUCE - What to buy
« Reply #39 on: June 02, 2018, 12:37:03 AM »
Rufus Teague’s blazin hot once in a while but usually the touch O heat.
Prior to finding Rufus I always bought Stubbs or sweet baby rays.

Bentley mentioned Kraft. That’s what I grew up on and once in a while I’ll get it for chicken. It’s still dang good!
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