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Author Topic: Yoder YS640 Restoration Project  (Read 20912 times)

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Bar-B-Lew

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Re: Yoder YS640 Restoration Project
« Reply #60 on: May 23, 2018, 09:58:08 PM »
nice story
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Kristin Meredith

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Re: Yoder YS640 Restoration Project
« Reply #61 on: May 24, 2018, 07:19:33 AM »
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Brushpopper

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Re: Yoder YS640 Restoration Project
« Reply #62 on: May 24, 2018, 10:20:34 AM »
Quote from: Kristin Meredith on May 24, 2018, 07:19:33 AM
Quote from: TechMOGogy on May 23, 2018, 09:49:47 PM
Yoder did a write up on the restoration
https://www.yodersmokers.com/blog/testimonials/classic-restoration.html

Nice to see all your work recognized!


The quality of the restoration deserves to be recognized.  I think Yoder owes TechMOGogy something for all of the smokers he is going to sell for them.  That's a great story and restoration job!
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Canadian John

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Re: Yoder YS640 Restoration Project
« Reply #63 on: May 24, 2018, 10:25:24 AM »

True "craftsmanship". There are few and far between!
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Bentley

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Re: Yoder YS640 Restoration Project
« Reply #64 on: May 24, 2018, 01:17:14 PM »
Edit:  I did not interpret the 1st paragraph correctly, it did not say a Pelletheads cooked Pork on a Yoder.  Sure sounds that way to me though...

"He first saw one in use at the 2015 American Royal when he was competing with Team Pelletheads. Dan was cooking chicken on a FEC100 and a pulled pork was being done on a YS640 on a comp cart."
« Last Edit: May 24, 2018, 04:23:15 PM by Bentley »
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TechMOGogy

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Re: Yoder YS640 Restoration Project
« Reply #65 on: May 27, 2018, 10:20:54 PM »
I think I actually screwed that up!
I think the year there was a YS640 doing pork was the 1st year I came and I just hung out and watched/helped vs cook ;)
Oh well, I was going to try to get a pelletfan.com plug in but no real way to work it in based on the questions they asked :(
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Bentley

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Re: Yoder YS640 Restoration Project
« Reply #66 on: May 27, 2018, 10:50:50 PM »
OK, I think you have jogged my memory, 2013 or 14 and it was 2 guys that were never heard of since!
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Free Mr. Tony

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Re: Yoder YS640 Restoration Project
« Reply #67 on: May 29, 2018, 12:28:49 PM »
It was wine n swine, and I forget the other guy. Wine n swine posted here and there back then, but I think the other guy just joined to do the royal and never really posted.

Wine n swine did his pork on his Yoder, and pretty sure the other guy used a louisiana lg that pelletking brought to do ribs.

Pretty sure the ribs were the highest placing finished meat for that year. 99th or something like that.
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