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Author Topic: Smoking Boudin?  (Read 4416 times)

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reubenray

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Smoking Boudin?
« on: May 14, 2018, 08:59:41 PM »

Has anyone smoked boudin and if so how?
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Darwin

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Re: Smoking Boudin?
« Reply #1 on: May 14, 2018, 10:27:18 PM »

Yes, just long enough to heat it to safe temperature in a safe amount of time.   I warm smoked the links for an hour then kicked the temperature up to 350.  Heat till the internal temps hits 165.  I do prefer steam for reheating, keeps the casing from getting to dry.  YMMV in this part, it's a personal preference.   
« Last Edit: May 14, 2018, 10:30:53 PM by Darwin »
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sleebus.jones

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Re: Smoking Boudin?
« Reply #2 on: May 16, 2018, 08:23:27 AM »

Definitely done in Louisiana.  Smoked boudin, some pork cracklin's and a Dr. Pepper make for a pretty dang good lunch.
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bregent

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Re: Smoking Boudin?
« Reply #3 on: May 16, 2018, 03:32:52 PM »

I make a lot of homemade boudin and heat/cook them in the pellet grill at 225 so they pick up a little bit of smoke. 
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