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Author Topic: Finally made it to Restaurant Depot in MN  (Read 911 times)

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Ross77

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Finally made it to Restaurant Depot in MN
« on: May 18, 2018, 05:09:28 PM »
I went to the Brooklyn Park location over lunch.  Quite an experience.  Lots of forklifts on the move and workers stocking the shelves.  I didn't have much time and didn't bring a cooler so I just bought a few reasonable sized sauces and spices.

Anybody know what a "heavy brisket" is?
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Bentley

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Re: Finally made it to Restaurant Depot in MN
« Reply #1 on: May 18, 2018, 05:28:37 PM »
Maybe a term they use for any Brisket over X amount of pounds?  I have never heard the term used!
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bobbert

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Re: Finally made it to Restaurant Depot in MN
« Reply #2 on: May 18, 2018, 08:26:12 PM »
According to the old google heavy means a full untrimmed brisket
« Last Edit: May 18, 2018, 09:06:23 PM by bobbert »
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triplebq

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Re: Finally made it to Restaurant Depot in MN
« Reply #3 on: May 19, 2018, 08:54:36 AM »
Quote from: bobbert on May 18, 2018, 08:26:12 PM
According to the old google heavy means a full untrimmed brisket

Yes that is how they are labelled in my RD and yes they are untrimmed. I'm a huge RD fan, this is where I get the majority of my meats. Also check out their pots and pans.
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Glassth

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Re: Finally made it to Restaurant Depot in MN
« Reply #4 on: May 20, 2018, 01:20:50 AM »
Can you get a membership if you don’t have a business?
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Re: Finally made it to Restaurant Depot in MN
« Reply #5 on: May 20, 2018, 06:25:02 AM »
You can also get in on a pass if you are a KCBS member.
Quote from: Glassth on May 20, 2018, 01:20:50 AM
Can you get a membership if you don’t have a business?
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Dave R.

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Re: Finally made it to Restaurant Depot in MN
« Reply #6 on: May 20, 2018, 07:17:39 AM »
Ironically I stopped by the one in Portland yesterday. They do offer a one time, one day pass to non business shoppers. The prices for Boston butts was $1.72 LB. Good thing I was pressed for time or I could have helped their bottom line by a good amount. Neat store if you like that kind of thing.
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Craig in Indy

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Re: Finally made it to Restaurant Depot in MN
« Reply #7 on: May 20, 2018, 08:58:44 PM »
Quote from: Ross77 on May 18, 2018, 05:09:28 PM
Anybody know what a "heavy brisket" is?

I wondered the same thing about the "nose-removed" brisket I saw at the Indy store.
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Bentley

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Re: Finally made it to Restaurant Depot in MN
« Reply #8 on: May 20, 2018, 10:39:58 PM »
Now the Point I could see being referred to as the Nose, but I have no idea...
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Brushpopper

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Re: Finally made it to Restaurant Depot in MN
« Reply #9 on: May 21, 2018, 09:50:29 AM »
Quote from: Craig in Indy on May 20, 2018, 08:58:44 PM
Quote from: Ross77 on May 18, 2018, 05:09:28 PM
Anybody know what a "heavy brisket" is?

I wondered the same thing about the "nose-removed" brisket I saw at the Indy store.

It may be having the deckle fat removed.  With the fat side down, the deckle is on top of the point.  It kinda sticks out like a nose.  HEB has them labeled as "deckle fat removed".  I had no clue what it was and asked one of the butchers and he explained it.  According to him, that's the best one to get for the price.
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