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Author Topic: Are You Cooking for Memorial Day?  (Read 3145 times)

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leppolite

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Re: Are You Cooking for Memorial Day?
« Reply #15 on: May 25, 2018, 05:55:42 PM »
Rack of Ribs, Pork Shoulder Carnitas, Moink Balls and Stuffed Jalapenos for Monday.
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Conumdrum

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Re: Are You Cooking for Memorial Day?
« Reply #16 on: May 25, 2018, 07:27:46 PM »
BB ribs, fresh corn, BBQ beans and tater salad.  And beer.
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Started with Masterbuilt 30 analog, now my cold smoker Got a YS640 3+ years, happy camper Got a Weber performer with a Vortex, best charcoal grill ever Sold my gasser, Retired, gardening, clean, cook.Life is good!

Bar-B-Lew

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Re: Are You Cooking for Memorial Day?
« Reply #17 on: May 26, 2018, 07:04:54 AM »
Jerky and wings



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LowSlowJoe

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Re: Are You Cooking for Memorial Day?
« Reply #18 on: May 26, 2018, 03:11:58 PM »
One cook done... 11.5 pound Prime Packer brisket from costco
« Last Edit: May 26, 2018, 03:18:49 PM by LowSlowJoe »
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ylr

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Re: Are You Cooking for Memorial Day?
« Reply #19 on: May 26, 2018, 06:23:05 PM »
Trying out baby backs for the first time; they look pretty meaty, and they were on sale!  :cool:
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dk117

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Re: Are You Cooking for Memorial Day?
« Reply #20 on: May 26, 2018, 07:55:08 PM »
pretty standard fare.  Two racks of meaty baby back ribs, a half dozen chicken thighs, 20 ABT's.    Watermelon, potato salad, corn, summer slaw.   With just 5 adults and 4 kids this should be more than enough.  If I remember  I'll grab a picture of the meal before consumption.

DK
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Bar-B-Lew

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Re: Are You Cooking for Memorial Day?
« Reply #21 on: May 26, 2018, 09:53:06 PM »
LSJ, that brisket looks tasty!
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David

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Re: Are You Cooking for Memorial Day?
« Reply #22 on: May 27, 2018, 05:17:27 AM »
BB ribs
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cookingjnj

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Re: Are You Cooking for Memorial Day?
« Reply #23 on: May 27, 2018, 11:39:09 AM »
Not for Memorial Day.  The family is getting together today, so I have 7 racks of spares on as we speak.  Will also grill off some store bought sausage as well.  Should be good eating.  Smells great already.
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pz

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Re: Are You Cooking for Memorial Day?
« Reply #24 on: May 27, 2018, 11:53:03 AM »
We had planned o go RV-ing, but turns out the weather at our destination was worse than at home so we canceled our reservation. We had rock fish tacos yesterday, and today we're not doing anything special, but are planning wood fired pizza.
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PZ

Bentley

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Re: Are You Cooking for Memorial Day?
« Reply #25 on: May 27, 2018, 04:29:15 PM »
I figure with the butter it is part of the wing sauce, but I cant figure out the green powder in everyone?  I figured file powder, but that does not make a lot of sense in all 4...

Quote from: Bar-B-Lew on May 26, 2018, 07:04:54 AM

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Bacon is a Gateway Food...

Bar-B-Lew

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Re: Are You Cooking for Memorial Day?
« Reply #26 on: May 27, 2018, 04:39:41 PM »
Rosemary - green
Dry Ranch - white
I don't remember what the other spice was

The scorpion sauce has now been named - Tongue Nummer

Most everyone that tried it yesterday began sweating very quickly.
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Bentley

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Re: Are You Cooking for Memorial Day?
« Reply #27 on: May 27, 2018, 05:05:05 PM »
Yet those with allergies were quite happy with the nasal relief for a few hours?
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Bacon is a Gateway Food...

Bar-B-Lew

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Re: Are You Cooking for Memorial Day?
« Reply #28 on: May 27, 2018, 05:28:42 PM »
Quote from: Bentley on May 27, 2018, 05:05:05 PM
Yet those with allergies were quite happy with the nasal relief for a few hours?

my buddy said it was so hot his sweat was sweating
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Bentley

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Re: Are You Cooking for Memorial Day?
« Reply #29 on: May 27, 2018, 06:09:04 PM »
I had a coach once say he got hit so hard in football he said his hair hurt!
« Last Edit: May 28, 2018, 03:50:39 PM by Bentley »
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Bacon is a Gateway Food...
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