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[Woody]

I know that versions of this question have been posed, but I'm new to this way of cooking and I'm looking for ideas.  I enjoy the foods I'm making with my Memphis Pro, but I honestly enjoy the cook even more.  Might be because I have three kids under three years of age and smoking/grilling is my sane time.

Anyway, so far my favorite foods have been simple salt & pepper brisket(when I've actually done it right) and pork belly(salt & pepper, smoke at 225 until tender, then cut into 1" strips and roast at 450 for 15 minutes.  Dang good.

[pz]

Brisket for me as well, both standard and corned beef. Equally a favorite are spare ribs.

[glitchy]

Everything but steak. My favorite is brisket, but pizza, banana bread, meatloaf, pretty much anything you grill or bake gets a little extra something over a wood fire. I still like the taste of steaks on charcoal better than over a pellet fire though.

[Jon515]

Oddly, burgers are up there, I'm of a different opinion that glitchy (not saying your wrong) but I love steak on the smoker oh and Mac and cheese (not sure why bad cholesterol I high )


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[dk117]

Bacon.

Store bought, thick cut, cooked at 180 for hour and 15 mins or so, then 225 to crisp up for 15 mins or so.  Let rest for 5 mins.  Renders out perfectly.   I've had many a compliment of "best bacon I've ever had." 

The list could go on, but bacon is the number 1.

DK

[bucky919]

Favorite would be pork loin, spicy brown mustard, tonka dust, 325 until 150. 

[slaga]

It is a toss up between bacon and jerky.

[ZCZ]

Steak - seared at 550° to 600°

Z

[cookingjnj]

I would have to go brisket, I like rubbed with Montreal Steak Seasoning, or spares.

[hughver]

Hands down, pork butts.

[wilpark]

Everything tastes better to be coming out of the smoker but my favorite is Brisket.  St Louis Ribs are a close second

[Brushpopper]

Tri-tip for me.  I'll do them at 150 until it gets to 137 to 140 internal temp usually with a water pan.  Sometimes I reverse sear when it gets to 130, but not often.  I haven't ruined one yet.  Key word is yet.

[reubenray]

RIBS

[okie smokie]

Ribs, brisket,steaks and burgers.  And in that order.  I make a lot of others but those are my favorites.

[glitchy]

Oddly, burgers are up there, I'm of a different opinion that glitchy (not saying your wrong) but I love steak on the smoker oh and Mac and cheese (not sure why bad cholesterol I high )

Don’t take me wrong, I’ve made some pretty good steaks on my pellet grills and if that’s all I had, it’s how I’d make them. My family just all thinks that charcoal steaks are a bit better.