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Author Topic: Smoking Frozen Meat  (Read 1590 times)

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hughver

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Re: Smoking Frozen Meat
« Reply #15 on: June 09, 2018, 10:09:46 AM »
I could not tell a difference from non-frozen other than they took a little longer to cook. Cooked at 375° there was very little smoke flavor. Next time I'll remove the skin and lower the temp. after 25 minutes. The butter/rosemary/lemon/rub coating yielded a good flavor.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

pmillen

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Re: Smoking Frozen Meat
« Reply #16 on: June 09, 2018, 01:57:26 PM »
Does your Davy Crocket usually make smoke flavor at 375°?
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Paul

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hughver

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Re: Smoking Frozen Meat
« Reply #17 on: June 09, 2018, 03:51:39 PM »
Quote from: pmillen on June 09, 2018, 01:57:26 PM
Does your Davy Crocket usually make smoke flavor at 375°?

Not much, I did not expect smoke to be a factor on these chicken quarters. Even though the DC controller read 375°, I believe that the grill temp. was much hotter. I did not have an external thermometer on the grill surface but the dome thermometer read over 500°.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

GatorDave

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Re: Smoking Frozen Meat
« Reply #18 on: July 10, 2018, 12:27:15 PM »
Quote from: Bentley on June 08, 2018, 03:42:00 PM
I play way to much War Thunder I guess...I think we have all done frozen burgers, Larry would not use anything but for his Friday Night if he could keep them that way.  The rest, man I would think, well I guess I just don't know.

I think I will get a steak and see!

Quote from: pmillen on June 08, 2018, 02:43:53 PM
Grilling frozen steak, shrimp, chicken, burgers, salmon etc. is all the rage on some web sites.

Not World of Tanks?  Heathen!!! :D
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BigDave83

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Re: Smoking Frozen Meat
« Reply #19 on: July 10, 2018, 12:37:50 PM »
I have decided at the last minute I wanted ribs or pork chops and taken them out hit them with some seasoning and into the preheated cooker, all turned out well.
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LowSlowJoe

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Re: Smoking Frozen Meat
« Reply #20 on: July 10, 2018, 03:37:19 PM »
I didn't realize this is the new rage in grilling...    I do know that buying a bag of frozen wings from Costco, then cooking them without thawing is a big time saver, and the frozen wings are cheaper then ones that are 'fresh'... ( most likely they aren't actually fresh, but had been frozen and were thawed before being put in the grocer's refrigeated meat section ).
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