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Author Topic: Salmon fillet  (Read 7700 times)

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Quadman750

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Salmon fillet
« on: September 04, 2017, 02:25:12 PM »
Salmon fillet
 [ Invalid Attachment ]





-Cut slits in fillet
-Insert Lemmon slices in every 2nd slit
-mix diced shrimp,flaked crab,Italian bread crumbs, diced onions, butter
-stuff the rest of the slits with seafood mixture
-top with onions
-cook at  250° to 275° to your desired internal temp ( 145° Is recommended)
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DMAXNAZ

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Re: Salmon fillet
« Reply #1 on: October 09, 2017, 04:41:10 PM »
That looks really good.
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pmillen

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Re: Salmon fillet
« Reply #2 on: October 09, 2017, 05:59:21 PM »
Salmon is soooo good on the smoker and that's a terrific presentation.
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Paul

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jdmessner

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Re: Salmon fillet
« Reply #3 on: July 05, 2018, 02:50:37 PM »
Made this for the Fourth of July. Turned out great! Folks loved the stuffing. Thanks for sharing it.
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Jakester

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Re: Salmon fillet
« Reply #4 on: July 05, 2018, 03:03:37 PM »
That looks delicious!
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urnmor

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Re: Salmon fillet
« Reply #5 on: July 05, 2018, 03:49:55 PM »
That looks delicious and please next time tell when you are serving  :cool:
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Canadian John

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Re: Salmon fillet
« Reply #6 on: July 06, 2018, 09:43:17 AM »

  I would deem that, fully dressed.  It had to have tasted great...
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