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Author Topic: Cast Iron Skillets  (Read 2094 times)

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pmillen

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Re: Cast Iron Skillets
« Reply #30 on: April 05, 2019, 12:07:52 PM »


Has anyone used this?

I think it's intended to be used before putting a CI pan away after cleaning.
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Paul

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Bentley

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Re: Cast Iron Skillets
« Reply #31 on: April 05, 2019, 02:07:42 PM »

Sealer/Rust inhibitor?
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ICIdaho

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Re: Cast Iron Skillets
« Reply #32 on: April 05, 2019, 02:42:17 PM »

Looks like they are marketing spray-able oil to me and probably charging extra.
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pmillen

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Re: Cast Iron Skillets
« Reply #33 on: April 05, 2019, 02:42:28 PM »

Sealer/Rust inhibitor?
IDK.  Many of us give our CI an extremely light oiling before we put it away.  I thought maybe this is intended for that.
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Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bobitis

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Re: Cast Iron Skillets
« Reply #34 on: April 05, 2019, 02:45:02 PM »

lard
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ZCZ

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Re: Cast Iron Skillets
« Reply #35 on: April 05, 2019, 09:21:14 PM »

My wife scrubs ours with hot water then dries it then puts either avocado oil or coconut oil on it while it is still warm.  If you fry bacon in it that is really good for it. Do not use soap & water. Just hot water. You have to season it before first use. My wife loves ours and won’t fry with anything else.
Z
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jdmessner

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Re: Cast Iron Skillets
« Reply #36 on: April 06, 2019, 06:04:59 PM »

My wife scrubs ours with hot water then dries it then puts either avocado oil or coconut oil on it while it is still warm.  If you fry bacon in it that is really good for it. Do not use soap & water. Just hot water. You have to season it before first use. My wife loves ours and won’t fry with anything else.
Z

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