Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1] 2   Go Down

Author Topic: Top Pizza in the Country  (Read 1287 times)

0 Members and 1 Guest are viewing this topic.

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Top Pizza in the Country
« on: September 28, 2018, 10:17:43 AM »
https://www.thedailymeal.com/eat/101-best-pizzas-america-2018-gallery

Might be something here for everyone.  I saved it to my favorites to look at when I travel.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: Top Pizza in the Country
« Reply #1 on: September 28, 2018, 10:25:48 AM »

All nice looking pies! TKX.
Logged

ICIdaho

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 271
Re: Top Pizza in the Country
« Reply #2 on: September 28, 2018, 10:39:28 AM »
huh, looks like the writer must live in New York.
Logged

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: Top Pizza in the Country
« Reply #3 on: September 28, 2018, 10:52:01 AM »
I always call BS on this kind of article title.  The author couldn't possibly taste pizza from every shop in the USA.  Even if all were sampled it's not likely that the first ones tasted can be recalled well enough to compare with the most recent.

There's no point in titling these articles as The Best...  Title this one, Here's a List of 101 Good Pizza Shops.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Ralphie

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 555
Re: Top Pizza in the Country
« Reply #4 on: September 28, 2018, 11:01:30 AM »
Nice list!  From that list I've only had Lou Malnati's frozen dry ice mail order.  Pizza for lunch today it is.   

Logged
Rec Tec Stampede RT-590  40 going on 13

bregent

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 925
Re: Top Pizza in the Country
« Reply #5 on: September 28, 2018, 12:10:59 PM »
Quote from: Ralphie on September 28, 2018, 11:01:30 AM
Nice list!  From that list I've only had Lou Malnati's frozen dry ice mail order.  Pizza for lunch today it is.   

I'm a NY guy myself, but I made a Chicago style last week based on a Malnati clone formula I found on PMDC. Rim was a little too wide, but otherwise very enjoyable.
« Last Edit: October 27, 2021, 08:35:45 PM by bregent »
Logged

ylr

  • Digging the Pellet Smoke.
  • ****
  • Online Online
  • Posts: 446
  • Cheap Screw Specialist
Re: Top Pizza in the Country
« Reply #6 on: September 28, 2018, 04:38:04 PM »
Quote from: pmillen on September 28, 2018, 10:52:01 AM
I always call BS on this kind of article title.  The author couldn't possibly taste pizza from every shop in the USA.  Even if all were sampled it's not likely that the first ones tasted can be recalled well enough to compare with the most recent.

There's no point in titling these articles as The Best...  Title this one, Here's a List of 101 Good Pizza Shops.

I agree completely! I've seen pies on here that looks every bit as good as those on the list! :lick:
Logged
Pit Boss 820

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Top Pizza in the Country
« Reply #7 on: September 28, 2018, 06:15:55 PM »
All I know is I do not trust a pizza joint that would put roasted potato on any pie!

I would like a shot at #58 and #24!
« Last Edit: September 28, 2018, 06:24:25 PM by Bentley »
Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Top Pizza in the Country
« Reply #8 on: September 28, 2018, 10:03:11 PM »
I am used to eating pizza like #83.  I have actually had a few slices of Lorenzo's at Flyers hockey games.  And yes, it does cover two paper plates.  It is a monster slice.  The whole pie has 8 slices.  I never saw a pie bigger.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

heffneil

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 121
Re: Top Pizza in the Country
« Reply #9 on: September 28, 2018, 10:45:21 PM »
Johns pizza in Tim Square is pretty good.  Best pizza I have ever had is Home Slice in Austin TX.  I would go to jail for that pizza.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Top Pizza in the Country
« Reply #10 on: September 29, 2018, 01:09:11 PM »
83 looks like what I would consider the classic NY slice, so what do I know.  The kind of slice you fold to eat.  Just cheese, not for me!
Logged
Bacon is a Gateway Food...

bregent

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 925
Re: Top Pizza in the Country
« Reply #11 on: September 29, 2018, 08:02:11 PM »
Quote from: Bentley on September 29, 2018, 01:09:11 PM
83 looks like what I would consider the classic NY slice, so what do I know.  The kind of slice you fold to eat.  Just cheese, not for me!

Not really. NY styles pies have tomato sauce - those look they have none. Similar crust though.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Top Pizza in the Country
« Reply #12 on: September 29, 2018, 08:20:31 PM »
I did not notice that, you might be right, or maybe it is just that much cheese.  Who makes a pizza without sauce?  Guess it could be olive oil drizal which I like!
Logged
Bacon is a Gateway Food...

wilpark

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 228
Re: Top Pizza in the Country
« Reply #13 on: November 10, 2018, 03:43:15 AM »
I've been to a bunch of the tops 25 pizza joints mentioned and cannot believe that Frank.Pepes came out on top.  It's excellent pizza but not the best.  And Original Unbertos in New Hyde Park deserves to rated higher.  But this is very subjective.

Born and Raised in NYC so the Chicago pizza to me is a different animal all together. Just because it has crust, sauce and cheese doesn't.make it a "pizza" And I love deep dish so dont kill me.  I'd rather have deep.dish over some.of.the pizzas named.on this list. 

Sent from my SM-N950U using Tapatalk

Logged

LowSlowFoShow

  • Administrator
  • Starting to taste the Smoke.
  • *
  • Offline Offline
  • Posts: 217
  • smoke em if you got em
Re: Top Pizza in the Country
« Reply #14 on: November 12, 2018, 02:10:49 PM »
#25 Apizza Amore, Apizza Scholls (Portland, Oregon) - Amazing pizza
Logged
GMG Daniel Boone
GMG Pizza Oven
Don Godke's Downdraft
Meater Block
Pages: [1] 2   Go Up
« previous next »