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Author Topic: Hello from San Juan Capistrano  (Read 598 times)

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pdf256

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Hello from San Juan Capistrano
« on: September 09, 2017, 03:14:12 PM »
Hi to you all,

I am new to pellets, I picked up a Traeger Jr Elite last March at a Costco roadshow.  Upgraded to a Camp Chef Woodwind with sear box in August. High smoke followed by some high heat on the sear box makes great tri-tip and pork loin.

Hope we can keep this site growing, I see lots of people here that had made that other site worth reading.

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Paul Francis Camp Chef Woodwind with sear box Traeger Jr Elite Unni Pizza Oven (got it!)

Quadman750

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Re: Hello from San Juan Capistrano
« Reply #1 on: September 09, 2017, 03:17:40 PM »
Hello & welcome to the forum.
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GrillinGlen

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Re: Hello from San Juan Capistrano
« Reply #2 on: September 09, 2017, 03:36:55 PM »
welcome from Idaho, heard good things about Camp Chef
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riverrat49

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  • "If all else Fails call it Burnt Endz" Spokane, WA
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Re: Hello from San Juan Capistrano
« Reply #3 on: September 09, 2017, 07:08:06 PM »
Welcome from Spokane, WA
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World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge

TLK

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Re: Hello from San Juan Capistrano
« Reply #4 on: September 10, 2017, 01:45:04 PM »
Welcome from Ohio!
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pmillen

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Re: Hello from San Juan Capistrano
« Reply #5 on: September 10, 2017, 03:16:39 PM »
Quote from: pdf256 on September 09, 2017, 03:14:12 PM
High smoke followed by some high heat on the sear box makes great tri-tip and pork loin.

Welcome pdf.

I'd love to add your tri-tip and pork loin recipes to my book.  I'm interested in the rubs and temps you use.

Please post for us (with pictures as soon as you get you photo-posting troubles sorted out).
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Paul

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Trooper

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Re: Hello from San Juan Capistrano
« Reply #6 on: September 10, 2017, 04:47:38 PM »
Welkom aboard PDF,
Glad your joined over here
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Through many dangers, toils, and snares,I have already come;
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LowSlowFoShow

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Re: Hello from San Juan Capistrano
« Reply #7 on: September 11, 2017, 02:43:39 PM »
Welcome from Portland Oregun!
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pz

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Re: Hello from San Juan Capistrano
« Reply #8 on: September 11, 2017, 05:50:23 PM »
North Idaho here - looking forward to your cooks  ;)
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PZ

Bentley

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Re: Hello from San Juan Capistrano
« Reply #9 on: September 12, 2017, 05:06:47 PM »
Welcome to the DarkSide...I am going to be Performance Testing that pit from Camp Chef here in a few days!
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Kristin Meredith

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Re: Hello from San Juan Capistrano
« Reply #10 on: September 12, 2017, 05:21:00 PM »
Glad you are here.  Welcome.
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