I am sure you have seen this recipe before, but my wife kicked it up a little
Screamin' Meatballs
4lbs. Frozen Italian Meatballs
2 12oz. jars Chili Sauce
1 18oz. jar Grape Jelly
2 Cup BBQ Sauce (I use Open Pit Original and Sweet Baby Rays)
1 Cup Water
1 Teaspoon Cinnamon
4 Teaspoon Cloves
2 Diced Onions
Black Pepper and Garlic powder as desired
A few good shakes of Hot Sauce
Blend all ingredients except for the meatballs and simmer 45 minutes
Add mixture and meatballs into 6 quart crockpot and cook on low 4-5 hours
