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[Bar-B-Lew]

Love em...I make a big batch and then freeze them to eat all winter.  Here is my recipe from my Dad.  I may put some pepper flakes in some of them next time.

5lbs hamburger
5lbs sausage
2-3 bell peppers diced fine
2-3 onions diced fine
6 eggs
8-12 oz bread crumbs
4-5 tbsps granulated garlic
3-5 tbsps black pepper
cup worcestershire sauce

use 1 cup per patty and sprinkle with smoked paprika
bake @ 350 degrees

[pmillen]

I love Salisbury Steak!  It’ll probably be better with a little smoke flavor.

No one in my family cooked it.  The only time I ate it was in school; elementary, high and college. 

It appeared to be baked in gravy.  I’ll look at Internet recipes for gravy details and oven (pit) time and temp.

[Bar-B-Lew]

I think it was about an hour on my MAK at 350°.  I think I am going to cook them to about medium next time as I usually defrost and reheat in microwave.  The smoked paprika is a nice tough in addition to the smoke from the pellet grill.  Go light on the paprika.  It was a little too heavy smoke flavor for me when I made them about this time last year.

[BigDave83]

I remember them also being made in a brown gravy. there were not peppers or onions in them either. I may give this a try, if the GF likes them they will be quick meals after work.

[ylr]

I used to eat the Banquet version , until I read the ingredient list.....   

[Bar-B-Lew]

I put too much paprika on these and over cooked them but this is how they are shaped so you get the idea.

[Bar-B-Lew]

Didn't get around to making these this Fall.  Kinda kicking myself about now when they would be nice to have in the cold weather.

[Bentley]

I had half a left over meatloaf that I slice on the #7 setting of the Chef Choice.  Put it in a packaged McCormick brown gravy that Kristin made, simmered it for about 25 minutes.  It was better then any Salisbury recipe I have ever made, it was quite interesting!  Did not taste like meatloaf if that makes any sense?

[Bar-B-Lew]

I had half a left over meatloaf that I slice on the #7 setting of the Chef Choice.  Put it in a packaged McCormick brown gravy that Kristin made, simmered it for about 25 minutes.  It was better then any Salisbury recipe I have ever made, it was quite interesting!  Did not taste like meatloaf if that makes any sense?

amazing what some gravy does to some meats

[Darwin]

Y'all bringing back old memories!  Slow simmered hamburger steaks in brown gravy with lots of onions and a side of mashed potatoes and green beans!  Yum.     

[pmillen]

Y'all bringing back old memories!  Slow simmered hamburger steaks in brown gravy with lots of onions and a side of mashed potatoes and green beans!  Yum.     

Yes!  Exactly as I recall school cafeteria salisbury steak.

[Bar-B-Lew]

Gosh, I sure hope we all could make something better than what we ate in the high school cafeteria.

[pmillen]

Gosh, I sure hope we all could make something better than what we ate in the high school cafeteria.

Salisbury steak and the codfish were two really good cafeteria meals.