Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: What meats do you guys wet brine before cooking?  (Read 1072 times)

0 Members and 1 Guest are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: What meats do you guys wet brine before cooking?
« Reply #15 on: December 18, 2018, 10:04:09 AM »
Yes, just a simple salt, sugar and water. Usually a 3% solution.
Logged
Bacon is a Gateway Food...

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1314
Re: What meats do you guys wet brine before cooking?
« Reply #16 on: December 26, 2018, 04:57:40 PM »
Lots of discussions regarding dry vs wet brining.  I like to dry brine our meats to include Christmas turkey.  I use a simple rub of salt, pepper and paprika.  Here are three photos the first is brine turkey ready for the refrigerator (sits overnight on a rack uncovered) the second is during the the cook and the last is the finished bird. 
Logged

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: What meats do you guys wet brine before cooking?
« Reply #17 on: December 26, 2018, 06:33:58 PM »
Quote from: urnmor on December 26, 2018, 04:57:40 PM
Lots of discussions regarding dry vs wet brining.  I like to dry brine our meats to include Christmas turkey.  I use a simple rub of salt, pepper and paprika.  Here are three photos the first is brine turkey ready for the refrigerator (sits overnight on a rack uncovered) the second is during the the cook and the last is the finished bird.

What temp do you finish it to?
Logged
Pages: 1 [2]   Go Up
« previous next »