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Author Topic: RecTec Announcement incoming 02/01?  (Read 3366 times)

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Maynerd

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RecTec Announcement incoming 02/01?
« on: January 31, 2019, 04:25:07 PM »
Anyone know what this is about?

Just an ad and we dont allow it!

02/01 @ 12pm EST
« Last Edit: January 31, 2019, 05:01:13 PM by Bentley »
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pmillen

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Re: RecTec Announcement incoming 02/01?
« Reply #1 on: January 31, 2019, 04:41:38 PM »
It's about hype.  It doesn't generate a response in me.
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Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Maynerd

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Re: RecTec Announcement incoming 02/01?
« Reply #2 on: February 01, 2019, 01:20:58 PM »
So I guess here is their initial announcement, more to come every hour. 

https://www.rectecgrills.com/beast-rt-cmg/
https://www.rectecgrills.com/chuckwagon-rt-tmg/
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Maynerd

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Re: RecTec Announcement incoming 02/01?
« Reply #3 on: February 01, 2019, 02:07:26 PM »
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Bentley

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Re: RecTec Announcement incoming 02/01?
« Reply #4 on: February 01, 2019, 02:10:26 PM »
$11,000...Naw!  I will pay the extra and opt for the Cookshack FEC 300 at that price!  Or for half that Price the WoodMaster T-1400.
« Last Edit: February 01, 2019, 02:13:38 PM by Bentley »
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Maynerd

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Re: RecTec Announcement incoming 02/01?
« Reply #5 on: February 01, 2019, 03:21:17 PM »
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Bar-B-Lew

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Re: RecTec Announcement incoming 02/01?
« Reply #6 on: February 01, 2019, 04:13:07 PM »
Not sure why a company with a decent product line decides to invest time, money, and resources on grills that I'm guessing they won't sell more than 100 of.  Unless they got a significant capital investment something similar to that of Traeger, I don't think they can create enough demand to make it worthwhile for the development and tooling of these new units.  They sure look nice and will probably have a chance at outperforming the similar Traeger units, but I can't imagine how many dollars were spent on R&D and tooling.
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yorkdude

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Re: RecTec Announcement incoming 02/01?
« Reply #7 on: February 01, 2019, 04:39:17 PM »
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Hoosier Daddy

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Re: RecTec Announcement incoming 02/01?
« Reply #8 on: February 01, 2019, 07:25:42 PM »
One thing is undeniable....Rec Tec is growing by leaps and bounds.  In my opinion this is not by chance.   They offer a very good product and even more their customer service is superb.  Did anyone catch the size of their new facility they will be moving into????   

They're doing something right!

A proud Rec Tec owner,
Dan
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BigDave83

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Re: RecTec Announcement incoming 02/01?
« Reply #9 on: February 01, 2019, 08:00:37 PM »
The facility is to be warehouse, no manufacturing, according to the article I read when they they bought the building. They do not make anything.
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BigDave83

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Re: RecTec Announcement incoming 02/01?
« Reply #10 on: February 01, 2019, 08:01:39 PM »
Quote from: gtsum2 on February 01, 2019, 05:11:46 PM
Quote from: yorkdude on February 01, 2019, 04:39:17 PM
Quote from: Maynerd on February 01, 2019, 03:21:17 PM
Next

https://www.rectecgrills.com/wyldside-rt-a850-argentina-style-grill/

Pretty wild
This one is interesting.

Whoa!  That one is alright for sure.


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There has been one called Buckaroo Grill that have been out for a while.
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Bobitis

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Re: RecTec Announcement incoming 02/01?
« Reply #11 on: February 01, 2019, 08:11:41 PM »
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Ross77

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Re: RecTec Announcement incoming 02/01?
« Reply #12 on: February 01, 2019, 09:40:26 PM »
The two larger models (Beast and Chuckwagon) are made in the USA and sounds like made to order.
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Bar-B-Lew

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Re: RecTec Announcement incoming 02/01?
« Reply #13 on: February 02, 2019, 01:47:02 PM »
Quote from: Rawhide64 on February 02, 2019, 01:14:46 PM
It looks like they now cover the backyard cook, competition, and catering.  It will be interesting to see how their business fares with two major growth moves in 2 years. 

I just hope they didn't stretch themselves too thin from a financial capital standpoint.
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ArborAgent

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Re: RecTec Announcement incoming 02/01?
« Reply #14 on: February 02, 2019, 05:35:59 PM »
I’m really excited about the BFG. Most of the time I’m doing a single brisket but every once in a while I’m cooking for 20+ people and all of that space sounds amazing.
« Last Edit: February 02, 2019, 05:39:47 PM by ArborAgent »
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