I will get some pics before and during seasoning and first cook. I put it together and went to setup WiFi and Traegers stuff was down. It was at the very end of their support hours last night, so I didn't get through and decided I was tired anyway. I called them again this morning and the morning support crew came in to find the system down. I'm not excited about this, but will give them the benefit of the doubt that they've probably more than tripled their WiFire user base in the couple weeks it's been out now having it on new grills starting at half the price of their original Timberline offerings. I'm not pressing the new ignite button until the that works though.
I am very impressed with their production capacity and distribution. These things are in stock everywhere, they've invested millions getting these built and in stock in so many places. You had to search pretty hard to even see a Timberline for quite some time.
When I did flip the switch the temp was set to 165, so that could be interesting if can hold that low. Max setting on Pro is 450. As far as build quality, it seems equal to or very slightly improved from my Junior and Texas. I had zero complaints about those when I owned them. Last night I felt like the new Pro seemed a little sturdier in the build, but it's also smaller than my Texas was, so less span to flex in the lid and barrel.
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Topic: Glitchy’s new D2 Pro 575 (Read 5481 times)