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[Queball]

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[Queball]

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[pmillen]

An interesting recipe, Queball.  I looked at the online menus for several Italian restaurants in town, especially those old family-owned restaurants originally opened by immigrants in the "Little Italy" section.  Not one had BBQ ribs.

You have "One-upped" them!

[Queball]

"Bar La Grassa" in Minneapolis has. ..... They are a nice change of pace, but read the "conclusions" section..

[riverrat49]

Wow 

[Bar-B-Lew]

What software are you using to create those images?

[Queball]

Bar-B-Lew,
I am using an old Cannon Power Shot SX130 camera that I got off of Ebay. It came with picture storing and editing software. After downloading the pictures, I edit the pictures for size, color, light etc. in that. It's not Photoshop, but it is inclusive enough for my skill level. The stories are written on an old release of Microsoft Word using text boxes, and the pictures are inserted and sized in them also using text boxes. Once a page is complete, I use a freeware program called Gadwin Print Screen Pro to capture the images on the page as one image, which then makes the file size smaller. That black box border you see on each "page" is Gadwin. But, when printing in 8 1/2 x 11 binder form pages, the black box border is not there since I'm printing the Word file. The images you are seeing are really 8 1/2" x 11", the print face is Tahoma and the type size is 12. In some things 10. Hope this helps. Sorry I can't get them just a little bigger. In 8 1/2 x 11 they look great!

[Bar-B-Lew]

Thank you.  That is a very interesting approach to a post of a How To Guide.  I really like it.  Everyone is stepping up each others game on here it is incredible how good some of this work is.

[Queball]

I like it too, Bar-B-Lew. But, looking at responses or interest level, that doesn't appear very effective. I thought it would be a hit, and get people talking, but that doesn't appear to be the case. ..... Maybe time to move on.

[Bar-B-Lew]

Maybe people are not looking at it because they didn't realize the title would have details about how to make a different variation of ribs.  I have not had time to read the details yet, but it certainly looks like you put a lot of effort into the documentation.  Try posting it in the How To and/or recipe section too.

[pz]

That rub/glazing sauce sounds like a winner Queball - I love a bit of spice to my ribs, and add heat to most things I eat (I purchase Tabasco Chipotle by the half gallon at Cash & Carry 

[Bar-B-Lew]

That rub/glazing sauce sounds like a winner Queball - I love a bit of spice to my ribs, and add heat to most things I eat (I purchase Tabasco Chipotle by the half gallon at Cash & Carry 

Try Cholula Chipotle

[pz]

Try Cholula Chipotle

I think I will - I enjoy Cholula, and did not know that they had a chipotle version of their sauce - thanks for the tip

[Queball]

What's the difference with the Chipotle?

[Bar-B-Lew]

Try Cholula Chipotle

I think I will - I enjoy Cholula, and did not know that they had a chipotle version of their sauce - thanks for the tip

You're welcome...I just bought a big jug at RD a few weeks ago.