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Author Topic: Today’s treat  (Read 669 times)

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glitchy

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Today’s treat
« on: April 06, 2019, 01:34:51 PM »
Firing up the new Traeger to make a special treat today. I’ve only made these a few times, but they keep having them on sale for $4.99/lb. so they may become more regular. Trying the top rack with Montreal Streak seasoning...going for steak on a stick.
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MAK 2* General (2021) | KBQ C-60 | Weber Summit Charcoal w/SnS LP, customized Big Joetisserie, Vortex, and Hunsaker Griddle | Weber Genesis II - S345 | Weber Traveler | Fireboard 2 Drive

hughver

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Re: Today’s treat
« Reply #1 on: April 06, 2019, 02:27:15 PM »
Forgive my ignorance, but what are they?  ???
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

glitchy

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Re: Today’s treat
« Reply #2 on: April 06, 2019, 02:29:28 PM »
Quote from: hughver on April 06, 2019, 02:27:15 PM
Forgive my ignorance, but what are they?  ???

Beef ribs. Ever tried them? I cook them to 200-205 like brisket or chuck and delish.
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bregent

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Re: Today’s treat
« Reply #3 on: April 06, 2019, 05:09:36 PM »
Should be great. Just put a rack into the SV for a 72 hour soak.
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glitchy

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Re: Today’s treat
« Reply #4 on: April 06, 2019, 08:38:00 PM »
Finished product. Next time I’m pre-trimming more and going to 205 instead of 200. Hopefully can render a little more of the fat.
« Last Edit: April 06, 2019, 08:40:28 PM by glitchy »
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MAK 2* General (2021) | KBQ C-60 | Weber Summit Charcoal w/SnS LP, customized Big Joetisserie, Vortex, and Hunsaker Griddle | Weber Genesis II - S345 | Weber Traveler | Fireboard 2 Drive

yorkdude

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Re: Today’s treat
« Reply #5 on: April 07, 2019, 06:36:34 AM »
Man, I wish I could find ribs like that and at that price it’s like an early Christmas.
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Canadian John

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Re: Today’s treat
« Reply #6 on: April 07, 2019, 08:42:10 AM »

 Nice job..Looks like something I would enjoy immensely.
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glitchy

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Re: Today’s treat
« Reply #7 on: April 07, 2019, 10:50:19 AM »
Thanks, I love them...bbq beef is my favorite. However, these did seem a little fattier than the others I’ve done in the past, but I usually go 5 degrees higher. We were too hungry to wait another hour this time :D
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MAK 2* General (2021) | KBQ C-60 | Weber Summit Charcoal w/SnS LP, customized Big Joetisserie, Vortex, and Hunsaker Griddle | Weber Genesis II - S345 | Weber Traveler | Fireboard 2 Drive
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