Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Pork Loin vs Pork Tenderloin?  (Read 810 times)

0 Members and 1 Guest are viewing this topic.

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 954
  • Bella Vista, Arkansas
Pork Loin vs Pork Tenderloin?
« on: May 22, 2019, 06:54:53 AM »
I have smoked pork loins several times, but I have never done a tenderloin.  What would I do different?  The tenderloin is have the size of the loins that I have smoked before.  I would assume this would cook faster and it would have more of a chance of being overcooked.  Is this correct?    I wrapped the loins with bacon when I have smoked them.
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: Pork Loin vs Pork Tenderloin?
« Reply #1 on: May 22, 2019, 08:24:10 AM »
I think you'll find quite a few successful cooks here if you search on pork tenderloin.

Here's one https://pelletfan.com/index.php?topic=614.msg13781#msg13781
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

LowSlowJoe

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 735
  • Smoking out of southeastern Michigan
Re: Pork Loin vs Pork Tenderloin?
« Reply #2 on: May 22, 2019, 11:25:32 AM »
First time I had pork tenderloin , was probably the best I ever had, or at least that's the way it exists in my memory.   It was basically just cooked a lot like you might cook a steak, I think it was probably marinated prior to cooking, but I honestly don't remember.   

 I don't cook them very often, but when I do, I basically more or less  cook them at about 225F , then give them a little bit of a sear at the end.
Logged
Fast Eddy PG500, Traeger Texas, Traeger Junior, Traeger PTG, GMG Davy Crockett

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2271
  • South West PA
Re: Pork Loin vs Pork Tenderloin?
« Reply #3 on: May 22, 2019, 08:32:18 PM »
I did one the other week, cut it in half rib rub on one and brisket rub on the other. I don't remember how long it took. I started it at 200 and finished at 375 because I was running out of time. did internal of 138 to 142 depending on where I poked it.  came out nice, juicy a hint of pink but I was good with that and the GF didn't mind because she has seen all the signs about pink chicken at BBQ places, she just thought it was because of the smoke and thought it was great.
Logged

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Pork Loin vs Pork Tenderloin?
« Reply #4 on: May 22, 2019, 09:05:51 PM »
This is a cook I did a while back on the Grid Iron.

1. Injected with Butchers Pork Injection (Mixed with Apple Juice)
2. Rest in Fridge overnight
3. Added Rub while pit was coming up to temp
4. Pit was set to 275. I used mix of Lumberjack Oak, Hickory, Cherry
5. When food hit 145 I rubbed with Blues Hog BBQ Sauce
6. Pulled, let rest and sliced.
7. Entire cook took about 80 mins.



Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Osborn Cox

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 217
Re: Pork Loin vs Pork Tenderloin?
« Reply #5 on: May 23, 2019, 08:06:56 AM »
Looks perfect to me!
Logged
Cookshack PG1000, GMG Jim Bowie Prime, Traeger Lil Tex(retired), Blackstone Griddle

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Pork Loin vs Pork Tenderloin?
« Reply #6 on: May 23, 2019, 09:15:53 AM »
Quote from: Osborn Cox on May 23, 2019, 08:06:56 AM
Looks perfect to me!

I agree.  That looks incredible.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Ralphie

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 555
Re: Pork Loin vs Pork Tenderloin?
« Reply #7 on: May 23, 2019, 09:42:11 AM »
Triple, that food looks awesome.  And great photography too.
Logged
Rec Tec Stampede RT-590  40 going on 13

wilpark

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 228
Pork Loin vs Pork Tenderloin?
« Reply #8 on: May 24, 2019, 07:37:54 PM »
https://www.instagram.com/p/BfrXFOIhhPj/?igshid=1s9ofjm4pvjm

Picture of mashed cauliflower and pork loin. Sorry i dont have the pics to upload
« Last Edit: May 24, 2019, 07:41:15 PM by wilpark »
Logged

wilpark

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 228
Re: Pork Loin vs Pork Tenderloin?
« Reply #9 on: May 24, 2019, 07:42:49 PM »
big loin fan.  Tenderloin stresses me out.  willnit dry etc.  Plus that thin layer of fat on loin is terrific

Sent from my SM-G975U using Tapatalk

Logged
Pages: [1]   Go Up
« previous next »