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Author Topic: Chopped Brisket  (Read 1453 times)

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Bar-B-Lew

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Re: Chopped Brisket
« Reply #15 on: June 23, 2019, 08:13:50 PM »
great looking sandwich...you don't always need slices for a great sandwich
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dk117

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Re: Chopped Brisket
« Reply #16 on: June 24, 2019, 01:44:56 PM »
Quote from: cookingjnj on June 23, 2019, 07:33:56 PM
That sammie looks great dk.  Love the pickled red onion, I will have to try that next time.  Was the tree falling entertainment for your buddies, or a need for wood etc?

Id be lying if I said there wasn’t a high level of entertainment value.   But the three trees we fell that day we’re used for firewood.    We estimated that this big one was about 70 or 80 years old grown on top of what would have been the initial logging road from 100 years ago.   Without an off-road vehicle this road was previously impassible.     Sadly this high quality Doug fir would have made great 2x4s but it just doesn’t pencil out for one tree.   
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dk117

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Re: Chopped Brisket
« Reply #17 on: August 05, 2019, 10:53:35 AM »
tried again this past weekend.  18 lbs prime packer from Costco.  I wanted a smaller one like last time, but it's my baby bro's birthday so leftovers for him.

Used an electric slicer to get the chopped texture I was looking for. 

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reubenray

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Re: Chopped Brisket
« Reply #18 on: August 05, 2019, 11:30:10 AM »
I was going to chop the leftovers from the brisket I smoked last week to freeze and eat later.  But we ate it all again.
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Conumdrum

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Re: Chopped Brisket
« Reply #19 on: August 05, 2019, 04:48:06 PM »
Quote from: dk117 on August 05, 2019, 10:53:35 AM
tried again this past weekend.  18 lbs prime packer from Costco.  I wanted a smaller one like last time, but it's my baby bro's birthday so leftovers for him.

Used an electric slicer to get the chopped texture I was looking for. 

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Prime and cut into bits?  Okay.
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Started with Masterbuilt 30 analog, now my cold smoker Got a YS640 3+ years, happy camper Got a Weber performer with a Vortex, best charcoal grill ever Sold my gasser, Retired, gardening, clean, cook.Life is good!

hughver

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Re: Chopped Brisket
« Reply #20 on: August 06, 2019, 02:45:23 PM »
Inspired by this post, I took left over sliced brisket flat and chopped it up in a food processor, mixed in crushed red pepper, BBQ sauce, mustard and mayo. Made sandwiches with the mixture, sour dough bread and dill pickle. Tasted great, thanks for the idea.
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Bentley

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Re: Chopped Brisket
« Reply #21 on: August 06, 2019, 05:16:50 PM »
The Classic BBQ Beef Sandwich!
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Bar-B-Lew

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Re: Chopped Brisket
« Reply #22 on: August 06, 2019, 05:46:24 PM »
Quote from: Bentley on August 06, 2019, 05:16:50 PM
The Classic BBQ Beef Sandwich!

except that is probably not made with brisket
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Bentley

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Re: Chopped Brisket
« Reply #23 on: August 06, 2019, 07:53:38 PM »
For me it was any cheap beef chopped and sauced, and brisket usually fell in that category.
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Bacon is a Gateway Food...
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