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[Bentley]

Have never made Sausage and Peppers before.  The Bell Peppers are almost ready in the garden, so I decide I would whip up a batch.  The Cumin was supposed to be a breakfast sausage, but it did not come out the way I like, so I made it into a Cumin & Red Pepper sausage.  I think I need to chop the parsley a little finer next time.

The Italian is on the bottom and the Cumin on rows 2 & 3.  The bottom one nearest the front just hit 130° so I pulled it.  Nice smoke.  The other are reading about 110°, so hope to have them done in the next hour.

Memphis does a good job, but its times like this I wish I had that Pit Boss!

[Bar-B-Lew]

I'm a big fan of italian sausage with peppers & onions in it.  There was a grocery store in the Chicago area that used to make it and it was really good, Jewel-Osco.  Better than I have found here in PA of that style.

[Bentley]

Ya put a little sodium nitrate in and add some smoke it all looks the same color!  Oh well, my AA friend will be Guinea Pigs at next Weds meeting!   

[Bentley]

I was looking at recipes on youtube and this one little lady also added potatoes.  Never heard of that, but probably like a meatloaf, there are 100 ways to make it!

I'm a big fan of italian sausage with peppers & onions in it. 

[Bar-B-Lew]

Save the parsley and use jalapenos next time.

[bregent]

Nice. Growing up in NY, me and my friends used to go to the San Gennaro Festival in Little Italy and chow down on sausage and peppers. Not sure I've eaten one outside of that fest and had completely forgotten about them and how much I enjoyed them - thanks for the reminder. I'm thinking I need to make some now!

[yorkdude]

Uh yeah, looks outstanding. So badly want to try to make sausage but don’t need another $500.00 hole for the stuff. We have the kitchen aid and grinder, sausage kit but didn’t figure it would be worth a darn. Are the casings natural or collagen?

[Bentley]

This was done with the 20 year old kitchen aid with the 15 year old grinder kit and a $89 Norther Tool Stuffer.  They are natural hog casing.

So badly want to try to make sausage but don’t need another $500.00 hole for the stuff. We have the kitchen aid and grinder, sausage kit but didn’t figure it would be worth a darn. Are the casings natural or collagen?

[Bentley]

Had a bad run of sausage making the last few times, just cant get the mouth feel I like.  Next time I am adding more fat (25% this time) and gonna almost emulsify the meat, I think I like it more like commercial kilbasa!

[Bar-B-Lew]

I'd eat that whole pan

[yorkdude]

I'd eat that whole pan

Same here.

[Kristin Meredith]

I am not a sausage person, so can't really comment on it.  But the sauce was outstanding!!

[yorkdude]

My wife isn't much on sausage either but I can guarantee you she would have put a straw in the pan for the sauce.
Really does look great.

[Free Mr. Tony]

Looks like it needs some rice, and you have jambalaya. Whether that is what it tastes like or not, it instantly made me crave New Orleans food.

[Bentley]

With celery, rice and shrimp I guess it could have gone that way.  Another dish I have had but not made, not sure what seasonings go in it.  I am more of a Gumbo guy!