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Author Topic: Trisket  (Read 1116 times)

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Jimsbarbecue

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Re: Trisket
« Reply #15 on: August 18, 2019, 12:30:19 AM »
Glad this worked out. Another way is sous vide the tri tip and then finish on the grill or smoker. The nice part of tri tip is the many ways to cook it.
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ZCZ

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Re: Trisket
« Reply #16 on: August 18, 2019, 02:41:37 PM »
Leftovers
On a bun with melted Swiss and a pickle & BBQ sauce (Wee Willy’s of course)


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Al
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Trisket
« Reply #17 on: August 20, 2019, 03:00:49 PM »
Quote from: Jimsbarbecue on August 18, 2019, 12:30:19 AM
Glad this worked out. Another way is sous vide the tri tip and then finish on the grill or smoker. The nice part of tri tip is the many ways to cook it.

Jim,
Thanks again for sharing your recipe.  Sure hope we can get together once I get out there.
Al
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Bentley

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Re: Trisket
« Reply #18 on: August 20, 2019, 05:47:48 PM »
I think you would both enjoy each others company, I know I enjoy both of yours!
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Bacon is a Gateway Food...
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