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Author Topic: Iced wings  (Read 714 times)

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yorkdude

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Iced wings
« on: August 25, 2019, 01:37:26 PM »
BBL, going to try your recipe for wings. 1st time we have done them frozen. This is 2 a fold post because after yesterday’s “oopsie” I got to thinking about the portable grill. Was really wondering if I had to clean another auger. Tell you what it took off like a rocket. See how they look later. Notice the paper towels, cannot find the grease catch, oh well.
« Last Edit: August 25, 2019, 02:59:04 PM by yorkdude »
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Bar-B-Lew

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Re: Iced wings
« Reply #1 on: August 25, 2019, 03:55:26 PM »
curious to hear your thoughts on how they were
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Bentley

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Re: Iced wings
« Reply #2 on: August 25, 2019, 04:13:40 PM »
They grow chicken parts big in the Heartland!
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Bar-B-Lew

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Re: Iced wings
« Reply #3 on: August 25, 2019, 04:20:13 PM »
My brother usually buys the jumbo split party wings from Restaurant Depot and some of them look like drumsticks
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yorkdude

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Re: Iced wings
« Reply #4 on: August 25, 2019, 04:47:43 PM »
Quote from: Bentley on August 25, 2019, 04:13:40 PM
They grow chicken parts big in the Heartland!
Ice laden. But yeah, they are in great shape running from the coyotes.
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yorkdude

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Re: Iced wings
« Reply #5 on: August 25, 2019, 04:48:48 PM »
Quote from: Bar-B-Lew on August 25, 2019, 03:55:26 PM
curious to hear your thoughts on how they were
Update soon, headed to our Sons house. Smell awesome.
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Kristin Meredith

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Re: Iced wings
« Reply #6 on: August 25, 2019, 06:42:24 PM »
"Notice the paper towels, cannot find the grease catch, oh well."

I can send Sigmund over.  He would be pleased to help out! :pig:
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yorkdude

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Re: Iced wings
« Reply #7 on: August 25, 2019, 08:23:59 PM »
Quote from: Bar-B-Lew on August 25, 2019, 03:55:26 PM
curious to hear your thoughts on how they were
Very good, our son and his girlfriend DEVOURED them, I had 2. We bathed them in Soy Vey Teriyaki. Definitely a repeat. Thanks for the heads up on them.
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yorkdude

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Re: Iced wings
« Reply #8 on: August 25, 2019, 08:25:54 PM »
Quote from: Kristin Meredith on August 25, 2019, 06:42:24 PM
"Notice the paper towels, cannot find the grease catch, oh well."

I can send Sigmund over.  He would be pleased to help out! :pig:
I had to fight off our 2, we have to keep the buckets a secret. They know right where to look.
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bregent

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Re: Iced wings
« Reply #9 on: August 26, 2019, 12:28:32 PM »
So what was the recipe from BBL that you used? I gave up on cooking the iced wings on the smoker cause they just never got tender. Ended up finishing the bag I had last night in the deep fryer. Those were good, but not as good as fresh.
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yorkdude

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Re: Iced wings
« Reply #10 on: August 27, 2019, 10:11:24 AM »

Bregent, here is what I was referring to.
I am not sharp on how to access the quote but if you search wings, you will find BBL's post about them.
Sorry about the late response,



Re: Ice Glazed Wings
« Reply #1 on: June 25, 2019, 06:21:06 PM »

I almost always cook them frozen at somewhere between 275°-325° until crispy.  Pull, dunk in sauce, and throw back on grill for 10-15 minutes
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bregent

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Re: Iced wings
« Reply #11 on: August 27, 2019, 01:33:35 PM »
Thanks yorkdude. That's how I tried cooking them and they just were no good. Maybe I had a bad bag. The flats were ok, but the drummettes were practically inedible.
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