Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Freezin gravy for future use  (Read 859 times)

0 Members and 2 Guests are viewing this topic.

MikeMcQ

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 120
Freezin gravy for future use
« on: October 23, 2019, 04:00:54 AM »
Been freezing batches of Smoked Turkey dripping gravy and brisket gravy for years. Vacuum sealed to remain good long long time.

Gravy can be thickened with flour or corn starch. If going to be frozen must use flour or after freezing then defrosting will loose it's thickness completely.

This is gravy I made yesterday from this weekend's brisket. Put in silicon jumbo muffin pans to freeze. They hold about 10oz each.


After freezing they pop out easily to vacuum seal and return to the freezer.


The end. :P
Logged
Pellet Head since mid 90s with US Traegers (Dlx then Lil' Tex both gone) | Memphis Pro 304 Cart (2019) | MAK 2 Star wifi, front shelf and cabinet doors | GMG DB w/Smoke Daddy modded for fan only cold smoking or normal op | TEC Infrared gas for high temp searing | Tappecue

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: Freezin gravy for future use
« Reply #1 on: October 23, 2019, 09:32:13 AM »
That's a great idea!  I've been trying to think of a way to vacuum pack/freeze soup.  A larger silicone container might be the answer.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: Freezin gravy for future use
« Reply #2 on: October 23, 2019, 10:03:48 AM »
Quote from: pmillen on October 23, 2019, 09:32:13 AM
That's a great idea!  I've been trying to think of a way to vacuum pack/freeze soup.  A larger silicone container might be the answer.
It is, it would work for soup, chili etc. Thanks for the tip.
Logged

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: Freezin gravy for future use
« Reply #3 on: October 23, 2019, 10:40:56 AM »

 Good information. Thanks!



Logged

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1314
Re: Freezin gravy for future use
« Reply #4 on: October 23, 2019, 11:18:19 AM »
Thanks for the tip
Logged

jdmessner

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1045
  • Evart, MI
Re: Freezin gravy for future use
« Reply #5 on: October 23, 2019, 11:25:29 AM »
Quote from: MikeMcQ on October 23, 2019, 04:00:54 AM

Gravy can be thickened with flour or corn starch. If going to be frozen must use flour or after freezing then defrosting will loose it's thickness completely.


I appreciate the heads up, especially when it comes to corn starch vs. flour. I did not know that!
Logged
"If it is not food ~ It's FUN!" - Happy Kyne proprietor of the Bun and Run, Fernwood Ohio

MikeMcQ

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 120
Re: Freezin gravy for future use
« Reply #6 on: October 23, 2019, 01:53:29 PM »
Quote from: jdmessner on October 23, 2019, 11:25:29 AM
Quote from: MikeMcQ on October 23, 2019, 04:00:54 AM

Gravy can be thickened with flour or corn starch. If going to be frozen must use flour or after freezing then defrosting will loose it's thickness completely.


I appreciate the heads up, especially when it comes to corn starch vs. flour. I did not know that!
I didn't either and used to thicken my Turkey gravy with cornstarch. Found out freezing it the hard way!
Logged
Pellet Head since mid 90s with US Traegers (Dlx then Lil' Tex both gone) | Memphis Pro 304 Cart (2019) | MAK 2 Star wifi, front shelf and cabinet doors | GMG DB w/Smoke Daddy modded for fan only cold smoking or normal op | TEC Infrared gas for high temp searing | Tappecue

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: Freezin gravy for future use
« Reply #7 on: October 25, 2019, 07:03:56 PM »
Great suggestion.  Thanks.   :clap:
Logged
Pages: [1]   Go Up
« previous next »