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Author Topic: Oops  (Read 626 times)

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dogbreath

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Oops
« on: November 09, 2019, 10:44:50 AM »
Smoked two turkey breasts Friday 11/8 because we have Thanksgiving today (Sat) so we're not fighting with kids/grandkids other families. Pulled the skin off to slice and thought I'd crisp it up, slice it in thin strips, and serve it with the meat. I didn't set a timer, dang me. 3 hours at 350 in the pellet grill and I have free-form frisbees. I KNOW I should always set a timer. Turkey breasts were done with Cajun injections and came out fine. I had rubbed  seasoning all over under that skin and was really looking forward to it.  >:(

Dan Dan the forgetful Man

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BigDave83

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Re: Oops
« Reply #1 on: November 09, 2019, 10:59:52 AM »
It looks crispy.
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ICIdaho

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Re: Oops
« Reply #2 on: November 09, 2019, 01:54:46 PM »
Turkey jerky!
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Bentley

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Re: Oops
« Reply #3 on: November 09, 2019, 04:31:26 PM »
Must be me, but it looks good.  About the only way I would consider eating turkey skin...
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Bacon is a Gateway Food...

saltandpepper

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Re: Oops
« Reply #4 on: November 18, 2019, 12:32:12 AM »
Well... sometimes it just happens!
At first I thought that these were turkey breasts you've mentioned at the beginning, and then I was like whaaaaat...).

Still, I'd give it a try - unless it's as hard as shoe leather. Don't give up on turkey jerky! 
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Jeff. My motto is: a person cooking is a person giving, and even the simplest food is a gift.

Canadian John

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Re: Oops
« Reply #5 on: November 18, 2019, 08:14:52 AM »

 That puts most dehydrators to shame.  The true test is in the taste, or should I ask?
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