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Author Topic: Pasta and chili  (Read 559 times)

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urnmor

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Pasta and chili
« on: November 17, 2019, 07:25:04 PM »
Just wondering if anyone has served pasta with Texas Chili (no beans)?
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smokin soon

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Re: Pasta and chili
« Reply #1 on: November 17, 2019, 07:49:25 PM »
It's actually pretty good with the thin Spaghetti noodles. Takes the edge off if you overdid the heat also.
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pmillen

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Re: Pasta and chili
« Reply #2 on: November 17, 2019, 08:10:56 PM »
There's a cafe nearby that serves chili over spaghetti.  I love it!  What's to not love?
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Bar-B-Lew

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Re: Pasta and chili
« Reply #3 on: November 17, 2019, 09:48:31 PM »
isn't that the most popular dish in cincinnati?
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Bentley

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Re: Pasta and chili
« Reply #4 on: November 17, 2019, 10:35:53 PM »
Yes.  Chili should never have beans, but I prefer it with beans over pasta.

Quote from: urnmor on November 17, 2019, 07:25:04 PM
Just wondering if anyone has served pasta with Texas Chili (no beans)?

Was so looking forward to 4 way last year in Cincinnati on the way to FSU V Min game last year.  Who knew they put cocoa and cinnamon in it, was quite nasty!

Quote from: Bar-B-Lew on November 17, 2019, 09:48:31 PM
isn't that the most popular dish in cincinnati?
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saltandpepper

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Re: Pasta and chili
« Reply #5 on: November 18, 2019, 12:22:25 AM »
Not my preference, but acceptable.
For instance, my kids like it with spaghetti noodles so I cook the noodles separate and they can spoon the chili over it.
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Darwin

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Re: Pasta and chili
« Reply #6 on: November 18, 2019, 08:16:30 PM »
Gotta be better than 4way over mushy spaghetti.    :rotf:
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