We had a community dinner last night. Not sure how many attended, lost track around 80, so the best guess is close to 100. We made 11 three pound loafs and one that was about 8 pounds. Cooked them in two batches on the pellet grill. Served with green bean casserole, mashed potatoes and gravy, along with an assortment of side salads and desserts. It went over very well.
I was not in charge of the loafing. It was a simple mixture of bread crumbs, eggs, burger, minimal sausage, catchup, tomato sauce, salt and pepper. I would have added a few more seasonings, but when cooking for a crowd we figured it is best to keep it basic. There was a bit of a debate on glaze or no glaze. Ended up opting for no glaze. Cooked the three pounders for about an hour and a half and the large one a little over 2 hours. Had the grill on high for probably an average temp of 375.
Photo is of the first batch on the grill. The second of the final product. It looked a lot nicer than the photo.
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