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[Hank D Thoreau]

I just picked up a Blue Rhino Razor griddle to cook Mongolian BBQ at home.

I checked out the Blackstone but it did not look as good and reviews were marginal.

The Razor is very solid. I have not used it yet since it is a Christmas present, but we will be doing Mongolian BBQ for Christmas.

We have an abundance of Asian markets in my neighborhood where we can buy the frozen shaved meats and many vegetables you cannot find in grocery stores.

I think this pretty much completes my outdoor cooking setup. I needed a large capacity griddle. The griddle on my Weber Q2200 was just not big enough to easily grill a mountain of vegetables.

My family loves Mongolia BBQ. We have one we frequent in our area. We were planning on having our 40th anniversary party there until we decided to change so that we could have a climbing wall.

[Bentley]

Snap some photos when you get cooking and show us a few cooks!

[yorkdude]

Interested and would love to see pics.
I did a review of the little Blackstone (haphazard at best) but we use it plenty and looking for something bigger.

[jgrayson]

Hello,

I'm also interested in how this works out for you.  I've found that Mongolian BBQ is an effective way to get me and my kids to eat a variety of vegetables, and to be able to cook this in the backyard would be a nice addition to my cooking tools.

[Hank D Thoreau]

Interested and would love to see pics.
I did a review of the little Blackstone (haphazard at best) but we use it plenty and looking for something bigger.

The RAZOR is 730 square inches. It is quite large. Larger than the Camp Chef for the price. It is a little more pricey than the Blackstone.

I will post some pictures once I officially have it. It is sitting in my backyard waiting to cook on Christmas. I will have to season the grill.

I need to get the sauces used for Mongolia BBQ. That will probably be a Christmas present from the kids.