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Author Topic: How is everyone cooking their Prime Ribs this year?  (Read 2989 times)

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Bar-B-Lew

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Re: How is everyone cooking their Prime Ribs this year?
« Reply #45 on: January 07, 2020, 08:01:10 PM »

Did you slice thin for sandwiches or thicker for steaks for those few vac sealed bags of leftovers?
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yorkdude

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Re: How is everyone cooking their Prime Ribs this year?
« Reply #46 on: January 08, 2020, 04:16:40 AM »

Did you slice thin for sandwiches or thicker for steaks for those few vac sealed bags of leftovers?
Thin for sandwiches.
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litzerski

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Re: How is everyone cooking their Prime Ribs this year?
« Reply #47 on: January 16, 2020, 08:39:29 AM »

Posting a few weeks late and not on a pellet cooker, here's my Wagyu prime rib I cooked on my Kamado Joe.  It was perfect!

This year, I cooked mine at 275 before the 500 degree sear to achieve a little extra gray (which I've been enjoying lately).  Cooked to an IT of 120, rested for 45 minutes, then a 10-minute sear.

For some reason, the camera never quite captures the actual color of the cooked meat. 







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Re: How is everyone cooking their Prime Ribs this year?
« Reply #48 on: January 16, 2020, 11:09:19 PM »

The marbling looks great from what I can see.  Did you notice a big difference in taste from the Wagyu.  Always wanted to try one.
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litzerski

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Re: How is everyone cooking their Prime Ribs this year?
« Reply #49 on: January 18, 2020, 05:48:27 PM »

I ordered it from Snake River Farms and it was, without a doubt, the best prime rib I've ever eaten.  I won't normally spend that much on a roast, but for a once a year treat, it was definitely worth it.
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