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Author Topic: Husk Cheeseburger Sauce  (Read 2139 times)

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sleebus.jones

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Husk Cheeseburger Sauce
« on: September 16, 2017, 04:04:52 PM »

Disclaimer: I've collected this recipe, but have never made it.  I've heard really good reports about it and from reading it, it makes my mouth water...so it must be good!

1/2 cup Dukes Mayo
1/4 cup Yellow Mustard
2 Tbsp Ketchup
1/8 cup Pickle Relish
1/8 cup of chopped pickled jalapeño slices
1.5 tsp vinegar/pickling liquid from the jalapeños
2 Tsp Hot Sauce (I used Valentina's)
1 tsp Apple Cider Vinegar

It'll probably be a bit loose when you initially mix it, but if you'll throw a cover on the bowl and put it in the fridge for a couple of hours, it's perfect.
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pmillen

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Re: Husk Cheeseburger Sauce
« Reply #1 on: September 16, 2017, 05:04:02 PM »

   I'm going to puree a batch and put in one of these.
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Paul

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BigDave83

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Re: Husk Cheeseburger Sauce
« Reply #2 on: September 17, 2017, 12:10:06 PM »

that looks pretty good, now to go see if I have everything to make it. thanks for sharing
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InThePitBBQ

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Re: Husk Cheeseburger Sauce
« Reply #3 on: September 17, 2017, 03:37:54 PM »

I just served up a platter of brats and burgers with this sauce recipe and man everyone is tearing it up! This is really good stuff, we'll be having it around regularly from now on thanks for posting it.
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GregW

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Re: Husk Cheeseburger Sauce
« Reply #4 on: October 01, 2017, 05:36:53 PM »

Looks like a good recipe.
Do you know if the pickle relish is sweet or dill?
I'm guessing dill.

Thanks
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pmillen

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Re: Husk Cheeseburger Sauce
« Reply #5 on: October 01, 2017, 05:45:54 PM »

I made it with sweet relish and liked it.  It's different than any other condiment. 
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Paul

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GregW

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Re: Husk Cheeseburger Sauce
« Reply #6 on: October 01, 2017, 05:49:50 PM »

Thanks, I will try it with the sweet relish.
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