Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: 84-year-old woman still cooking BBQ after 50 years!!  (Read 803 times)

0 Members and 1 Guest are viewing this topic.

MustangBob

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 34
84-year-old woman still cooking BBQ after 50 years!!
« on: January 08, 2020, 02:44:39 PM »
« Last Edit: January 08, 2020, 02:47:36 PM by MustangBob »
Logged

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: 84-year-old woman still cooking BBQ after 50 years!!
« Reply #1 on: January 08, 2020, 03:50:00 PM »

 Absolutely amazing: The people , pits and product.. I could almost taste it..My kind of place for sure.
Logged

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: 84-year-old woman still cooking BBQ after 50 years!!
« Reply #2 on: January 08, 2020, 03:53:57 PM »
Awesome video.  BBQ passion about sums it all up.
Logged

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Online Online
  • Posts: 1306
Re: 84-year-old woman still cooking BBQ after 50 years!!
« Reply #3 on: January 08, 2020, 05:32:01 PM »
Great story
Logged

Clonesmoker

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 348
Re: 84-year-old woman still cooking BBQ after 50 years!!
« Reply #4 on: January 09, 2020, 08:48:19 AM »
For these prices?? 

Logged

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2230
  • Lake Elbo-Manhattan Kansas
Re: 84-year-old woman still cooking BBQ after 50 years!!
« Reply #5 on: January 09, 2020, 09:06:53 AM »
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6880
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: 84-year-old woman still cooking BBQ after 50 years!!
« Reply #6 on: January 09, 2020, 09:40:56 AM »
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: 84-year-old woman still cooking BBQ after 50 years!!
« Reply #7 on: January 09, 2020, 09:44:56 AM »

 It's a labor of love. They might be making  $.50/HR.
Logged

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2195
  • University of Louisiana
Re: 84-year-old woman still cooking BBQ after 50 years!!
« Reply #8 on: January 09, 2020, 01:26:23 PM »
Quote from: Canadian John on January 09, 2020, 09:44:56 AM
It's a labor of love. They might be making  $.50/HR.

IMHO, a labor of love is one of us cooking for our families and friends, labor of this magnitude is strictly for profit (especially at those prices).
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: 84-year-old woman still cooking BBQ after 50 years!!
« Reply #9 on: January 09, 2020, 03:26:30 PM »
For those of you who have made sausage, how much money do you think you have in a pound of it?  Also, how many cooked ribs do you get in a pound?

That is the highest price per pound sausage I have seen, and that includes Whole Foods, Gelson's Markets, Bristol Farms, Wegman's and Beverly Hills!
Logged
Bacon is a Gateway Food...

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: 84-year-old woman still cooking BBQ after 50 years!!
« Reply #10 on: January 09, 2020, 06:02:25 PM »
If I remember correctly from past stories (didn't watch the whole video), that place is only open on Saturdays. It's a business, not a backyard. Profit and overhead on a one day a week business would have to command top dollar to make it worth it. From what I've heard of the lines, seems like they have it figured out to some degree.

I would happily pay the price for something I saw the value in. If I didn't bbq but loved to eat it as one example. I have nearly zero patience and the line, not the price, would be what kept me away for certain.
Logged

NorCal Smoker

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 141
Re: 84-year-old woman still cooking BBQ after 50 years!!
« Reply #11 on: January 09, 2020, 09:25:52 PM »
Great video. Thanks for sharing! 
Logged
Pages: [1]   Go Up
« previous next »