Low Slow Test Results:
I usually don't low slow below 225, but as extra measure, I set the pit for 200* with ambient temp of 67 and sunny. Almost no breeze. Placed my Maverick temp sensor first on the left side-center of grill about 3 inches from left edge of grate, then moved it to center/center and finally to right/center 3 inches from right wall. Set control to 200*.
1. Only took about 8-10 min. to get to temp
2. At that temp the fan goes on and off to promote smoke. And it smoked almost continuously, so no complaints there.
3. Control remained on 200* almost all of the time with occ. drifts up to 202 (rare) and back.
4. Maverick at left side range was 194-200 but averaged about 198*
5. Maverick moved to center/center ranged 194-202 but averaged 198
6. Maverick moved to right/center ranged from 196-205 but averaged around 200.
All controls were set to factory, except the auger which I had previously set at 75 (factory default is 65)
Averaged about 20 minutes at each station.
I am amazed at how close the temps were across the grates, and how stable during the whole experiment.
No way to test the pellet use but it appeared low in general to me.
I think that will conclude my overcoat experiment on a positive note.