Hello,
Yesterday was my 50th birthday. My wife planned a surprise party for Sunday evening, but she is lousy at keeping secrets so I found out about the party three days early. No big deal, this knowledge gave me time to prepare a feast. I started smoking an eye round at 6 PM. The internal temperature was 145 at 10 PM, so I pulled that and started two big pork butts. One was them was pulled at 3:30 PM Sunday afternoon, and the second one was pulled at 5 PM. Total cooking time was 23 hours. I really wanted to throw something else in the Firecraft so that I could have kept in running for more then 24 hours straight. Maybe I'll get another chance to do this next year when I turn 51.
