Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: SmokeHouse Pellets  (Read 1074 times)

0 Members and 1 Guest are viewing this topic.

dk117

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 966
SmokeHouse Pellets
« on: January 22, 2020, 05:29:44 PM »

SmokeHouse Pellets.   From Hood River Oregon.  Evidently Cash n Carry is done with Bear Mountain.  This is the lowest price I've seen in years. 20 lb bags for $6.85.

While I'm fan of cookinpellets this was too good to pass up, I got 12 bags. 

I still have about 50 lbs of pellets to burn through before I can offer any opinion on quality other than the visual inspection which was fine. 

 [ Invalid Attachment ]
Logged
2018 Gator Pit Premier Texas II
2024 Napoleon Phantom 500 Prestige

dk117

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 966
Re: SmokeHouse Pellets
« Reply #1 on: January 22, 2020, 05:37:22 PM »

looks like there's more to the story.  On the SmokeHouse website it says Bear Mountain owns them and supplies them.   And 20 lb bags are $5.99 each.   

This market keeps evolving.

DK
Logged
2018 Gator Pit Premier Texas II
2024 Napoleon Phantom 500 Prestige

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2270
  • South West PA
Re: SmokeHouse Pellets
« Reply #2 on: January 22, 2020, 06:03:52 PM »

Sams, sells smokehouse for  $15 for 40 pound.
Logged

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 953
  • Bella Vista, Arkansas
Re: SmokeHouse Pellets
« Reply #3 on: January 22, 2020, 08:55:33 PM »

Sam's does sell them, but they jammed up my GMG Daniel Boone.  I use what I have left over in my smoke tube.  The size is bigger in diameter.
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

Th3Batman86

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 328
  • I love Pellet Grills - Abraham Lincoln (Probably)
Re: SmokeHouse Pellets
« Reply #4 on: January 23, 2020, 03:34:18 PM »

According to Raichlen they are Alder mixed with Hickory to get the "hickory" flavor. So not all pure "flavor" wood. No oils mind you, just not pure.

"Smokehouse all-natural hickory pellets are a special blend of Ozark hickory and Pacific Northwest alder. This hickory blend adds flavor to ham, bacon, pork and fish. Smokehouse wood pellets have no added flavorings, preservatives or other chemicals. The wood is carefully selected, and dried in extreme temperatures exceeding 1300 degrees to eliminate bugs and mold. The wood is then compressed, preserving purity and natural flavor."

https://barbecuebible.com/product/smokehouse-hickory-wood-pellets/ (don't know if link is allowed, just like to cite my sources)
Logged
LoneStar Grillz 42”, Blackstone Griddle, Pit Barrel Cooker, Meadow Creek TS250, Weber Summit Kamado, Gozney Dome,

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry
Re: SmokeHouse Pellets
« Reply #5 on: January 23, 2020, 04:16:45 PM »

If they are a Bear Mountain product the Alder wood makes sense...I know there Maple pellet did well in blind tests!
Logged
Bacon is a Gateway Food...
Pages: [1]   Go Up