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Author Topic: Chicken Leg Grill  (Read 3050 times)

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Goosehunter51

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Chicken Leg Grill
« on: February 21, 2020, 10:55:18 PM »

Best grilled chicken to date, MAK is performing better than ever.  Grill got to 450 again in around 30 minutes, it did lose temp throughout the cook to about 380 at the end.  The chicken was kid tested and kid approved.
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Smokin like a two stack MAK come on!  MAK 2 Star General #3053

Bar-B-Lew

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Re: Chicken Leg Grill
« Reply #1 on: February 21, 2020, 11:09:15 PM »

Sounds like you are having fun again.
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Goosehunter51

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Re: Chicken Leg Grill
« Reply #2 on: February 21, 2020, 11:46:05 PM »

I am enjoying myself, I would agree.
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BigDave83

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Re: Chicken Leg Grill
« Reply #3 on: February 22, 2020, 07:27:26 AM »

The chicken and the steak from the other day look great. The kids are happy is a plus. Any idea on why the temp drop through out the cook?
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Goosehunter51

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Re: Chicken Leg Grill
« Reply #4 on: February 23, 2020, 03:16:50 PM »

The chicken and the steak from the other day look great. The kids are happy is a plus. Any idea on why the temp drop through out the cook?

Probably due to opening the lid to flip, no other explanation that I can come up with.  The food turned out great is all that really matters.
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Smokin like a two stack MAK come on!  MAK 2 Star General #3053

Canadian John

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Re: Chicken Leg Grill
« Reply #5 on: February 24, 2020, 08:35:15 AM »

That's good to hear( enjoying yourself) and the chicken looks mighty tasty.

I am enjoying myself, I would agree.
« Last Edit: February 25, 2020, 11:06:04 PM by Bentley »
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Goosehunter51

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Re: Chicken Leg Grill
« Reply #6 on: February 25, 2020, 10:58:32 PM »

Thank you sir.
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Smokin like a two stack MAK come on!  MAK 2 Star General #3053
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