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Author Topic: Am I using Coronavirus as an excuse to cook ???  (Read 1437 times)

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okie smokie

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Re: Am I using Coronavirus as an excuse to cook ???
« Reply #15 on: March 21, 2020, 11:24:05 AM »
Did 20 strips of thick bacon on Thursday.  On the 590 at 350*(no pics ). Did them on wire grids, over deep cookie pans. Then poured the fat thru a funnel into Ball Jar. Minimal cleanup of smoker was required. The wire grids were a bit more of a pain--soaked, brushed and dishwasher. 
Meanwhile had some yummy BLT's on Friday, noon.  Then for supper did my favorite--wet aged eye of ribeye-salt, pepper, onion powder, paprika smoked, and worcestershire then out for an hour.  Onto the RT at 500*-til medium rare.  Then onto the table with Costco's fantastic mack and cheese.  Gone in about 10 minutes.  Staying home can be fun! :cool:
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Clonesmoker

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Re: Am I using Coronavirus as an excuse to cook ???
« Reply #16 on: March 21, 2020, 12:13:36 PM »
i've gone through 40 lbs of pellets in less than a week.
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cookingjnj

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Re: Am I using Coronavirus as an excuse to cook ???
« Reply #17 on: March 21, 2020, 12:20:38 PM »
Burgers tonight, then my first attempt at Chuck Roast (from the Chuck Roast suggestions on another thread) tomorrow and smoked wings and brats on Monday.  Gonna be a great couple of days coming up.  Yippee!
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Bar-B-Lew

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Re: Am I using Coronavirus as an excuse to cook ???
« Reply #18 on: March 22, 2020, 09:46:41 AM »
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

okie smokie

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Re: Am I using Coronavirus as an excuse to cook ???
« Reply #19 on: March 22, 2020, 11:14:16 AM »
Quote from: Bar-B-Lew on March 22, 2020, 09:46:41 AM
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Wow! One of those patties must be half a pound.  What kind of cheeses?

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Bar-B-Lew

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Re: Am I using Coronavirus as an excuse to cook ???
« Reply #20 on: March 22, 2020, 12:04:28 PM »
two one third pound patties with provolone and boars head chipotle mayo
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hughver

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Re: Am I using Coronavirus as an excuse to cook ???
« Reply #21 on: March 22, 2020, 12:29:59 PM »
Bar-B-Lew, you are indeed carnivorous.  ;D
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

hughver

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Re: Am I using Coronavirus as an excuse to cook ???
« Reply #22 on: March 22, 2020, 03:56:36 PM »
Any recommendations as to the best way to reheat meatloaf?
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

Bentley

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Re: Am I using Coronavirus as an excuse to cook ???
« Reply #23 on: March 22, 2020, 03:58:34 PM »
Sous vide...
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Bacon is a Gateway Food...

hughver

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Re: Am I using Coronavirus as an excuse to cook ???
« Reply #24 on: March 22, 2020, 04:37:54 PM »
Good idea, I don't why I did not think of that, senior moment maybe. I've already sliced it but I think that I can still make it work. Thanks.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

BigDave83

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Re: Am I using Coronavirus as an excuse to cook ???
« Reply #25 on: March 22, 2020, 07:11:21 PM »
Plan was a rack of ribs in the electric smoker then here sister wanted to come for ribs so I did some wings in the pressure cooker for 7 minutes then browned them on the griddle in the garage, did some chopped up bacon and then added a bag of coleslaw mix and browned. She made some kraft mac n cheese in the little pressure cooker as we had 3 kids here also. No pics, as I told them it would not be ready until 4:30 and they were here at 3:15 ready to eat. The GF and her sister don't eat cabbage but they both had some and thought it was great.

Probably roast a chicken in the oven tomorrow and then use the leftover to make her chicken alfredo maybe the next day.
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okie smokie

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Re: Am I using Coronavirus as an excuse to cook ???
« Reply #26 on: March 22, 2020, 07:14:52 PM »
Quote from: Bar-B-Lew on March 21, 2020, 10:48:13 AM
ham and cheese patty with bacon chipotle rub was fantastic

 [ Invalid Attachment ]
Would like to know if there are pork burgers sold commercially?  Do any of PF's make them? Content of the patties etc. ??
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Bar-B-Lew

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Re: Am I using Coronavirus as an excuse to cook ???
« Reply #27 on: March 22, 2020, 07:42:12 PM »
I've had some pork burgers by Johnsonville a few years ago and they were not as good as these from the meat shop.  I am not even sure if Johnsonville still makes them.
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

okie smokie

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Re: Am I using Coronavirus as an excuse to cook ???
« Reply #28 on: March 22, 2020, 09:05:20 PM »
Quote from: Bar-B-Lew on March 22, 2020, 07:42:12 PM
I've had some pork burgers by Johnsonville a few years ago and they were not as good as these from the meat shop.  I am not even sure if Johnsonville still makes them.

How do you prepare them?  Just like beef burgers?
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Bar-B-Lew

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Re: Am I using Coronavirus as an excuse to cook ???
« Reply #29 on: March 22, 2020, 10:27:09 PM »
i had my MAK filled with 12 beef burgers and 4 of the ham and cheese and had grill set to 275 for about 45 minutes
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
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