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Author Topic: Sous vide prime rib  (Read 8627 times)

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Queball

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Re: Sous vide prime rib
« Reply #30 on: September 26, 2017, 05:35:56 PM »
PZ,

Maineac set me an email, and he's going to send us each 2lb lobsters, so be sure to get him your address. ..... What a guy!  :cool:
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pz

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Re: Sous vide prime rib
« Reply #31 on: September 26, 2017, 06:00:06 PM »
Dang, that's generous of Mainiac, Queball!

When I was young, one of the places we lived was Vermont, and we went to Portland Maine just about every summer. I developed a great fondness for Maine lobster, and we used to go to the docks where the lobster guys would sell us lobster fresh caught right off the boat, and they would throw it into a pot of boiling water right there.  We'd walk the beach enjoying the freshest lobster I've ever eaten.

It was a good deal too - 75 cents per lobster.
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PZ

Maineac

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Re: Sous vide prime rib
« Reply #32 on: September 26, 2017, 06:02:52 PM »
Quote from: Queball on September 26, 2017, 05:35:56 PM
PZ,

Maineac set me an email, and he's going to send us each 2lb lobsters, so be sure to get him your address. ..... What a guy!  :cool:

 :o :o :o
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Dean                   MAK 1-Star #184  - Weber Spirit E-310 - Weber Performer - 2 X Bradley OBS
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Maineac

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Re: Sous vide prime rib
« Reply #33 on: September 26, 2017, 06:16:56 PM »
Friends of ours got married a few years back.  This was lunch -


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Dean                   MAK 1-Star #184  - Weber Spirit E-310 - Weber Performer - 2 X Bradley OBS
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Maineac

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Re: Sous vide prime rib
« Reply #34 on: September 26, 2017, 06:22:37 PM »
Sorry, PZ, we have gotten quite a ways away from Sous vide prime rib. 
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Dean                   MAK 1-Star #184  - Weber Spirit E-310 - Weber Performer - 2 X Bradley OBS
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Quadman750

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Re: Sous vide prime rib
« Reply #35 on: September 26, 2017, 06:23:33 PM »
Wow, expensive lunch.
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Queball

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Re: Sous vide prime rib
« Reply #36 on: September 26, 2017, 06:23:55 PM »
Oh! Man ..... That's not even fair!
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Bobitis

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Re: Sous vide prime rib
« Reply #37 on: September 26, 2017, 06:44:34 PM »
Somehow, I just can't get over cooking something in a galvanized pot.  :puke:
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How can you have any pudding if you don't eat yer meat?

Maineac

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Re: Sous vide prime rib
« Reply #38 on: September 26, 2017, 06:47:10 PM »
Quote from: Bobitis on September 26, 2017, 06:44:34 PM
Somehow, I just can't get over cooking something in a galvanized pot.  :puke:

Not cooked here; served here.
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Dean                   MAK 1-Star #184  - Weber Spirit E-310 - Weber Performer - 2 X Bradley OBS
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pz

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Re: Sous vide prime rib
« Reply #39 on: September 26, 2017, 07:05:28 PM »
Quote from: Maineac on September 26, 2017, 06:22:37 PM
Sorry, PZ, we have gotten quite a ways away from Sous vide prime rib.

No worries Maineac - sometimes when the topic starys a bit, it somehow feels more like we are having a friendly conversation at the local pub.  ;D
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PZ

Bobitis

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Re: Sous vide prime rib
« Reply #40 on: September 26, 2017, 07:11:50 PM »
Quote from: Maineac on September 26, 2017, 06:47:10 PM
Quote from: Bobitis on September 26, 2017, 06:44:34 PM
Somehow, I just can't get over cooking something in a galvanized pot.  :puke:

Not cooked here; served here.

Wheeew... Ya had me worried there.
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How can you have any pudding if you don't eat yer meat?

Maineac

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Re: Sous vide prime rib
« Reply #41 on: September 26, 2017, 07:13:38 PM »
Quote from: pz on September 26, 2017, 07:05:28 PM
Quote from: Maineac on September 26, 2017, 06:22:37 PM
Sorry, PZ, we have gotten quite a ways away from Sous vide prime rib.

No worries Maineac - sometimes when the topic starys a bit, it somehow feels more like we are having a friendly conversation at the local pub.  ;D

In that case, I'm buying the next round.  ;D
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Dean                   MAK 1-Star #184  - Weber Spirit E-310 - Weber Performer - 2 X Bradley OBS
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pz

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Re: Sous vide prime rib
« Reply #42 on: September 26, 2017, 07:21:50 PM »
 :rotf:

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PZ

Maineac

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Re: Sous vide prime rib
« Reply #43 on: September 26, 2017, 07:31:49 PM »
Quote from: Quadman750 on September 26, 2017, 06:23:33 PM
Wow, expensive lunch.

This was on the coast and the groom bought them off the dock for way less than normal retail, actually way less than wholesale.  In 1970 I bought (4) 1.5lb hard shell lobsters off the same dock to celebrate my wife's agreement to marry me.  It cost me $6.  There was so much meat in those that we couldn't eat it all.  However, today we could.  ;D
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Dean                   MAK 1-Star #184  - Weber Spirit E-310 - Weber Performer - 2 X Bradley OBS
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Queball

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Re: Sous vide prime rib
« Reply #44 on: September 26, 2017, 07:38:15 PM »
What do you have to pay per pound up your way, Maineac?
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