One of the joys of moving is playing the "Clean Out the Freezer" game. For the latest round I had two ribeyes and three small tuna steaks. It seemed like an odd combination for surf and turf, but at this point you use what you got!
As part of the moving process my small grill that I had at home has already been sent up north. However I have a portable fire pit and an oven rack to cook on. Since renouncing charcoal, there was none on hand and I wasn't about to buy some. It would have gone against the only rule of the moving game, use what you have.
My attention was soon directed toward an open bag of pellets. I was curious to see if they could be used as a charcoal substitute. It actually ended up working better than expected. I started the fire with lighter fluid and let it smolder for about 30 minutes. It was mostly the top pellets that were burning, so I stirred them up a bit and relit them. About 30 minutes later I put the meat on. There was a lot of smoke which was nice. The fire never got real hot like sticks or charcoal, but I was able to cook on it just fine!
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