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[Bar-B-Lew]

Sorry to derail the thread with plumbing.  Let's get back to talking about rolls.  Did any of those pics help, FMT?

[Free Mr. Tony]

Sorry to derail the thread with plumbing.  Let's get back to talking about rolls.  Did any of those pics help, FMT?

They look super good for a commercial roll, I know that. The ingredient list is a little low rez, so I can't read a ton of it at least on my phone. It looks to be a really commercial list, so I'm guessing without knowing the type of flour they use I won't be able to decipher much about the style. I will have to see if I can order some online somewhere and give them a try.

[Bar-B-Lew]

first ingredient is enriched wheat flour whatever that means

[Bentley]

Usually means they add Niacin and other good things for kids that hate whole wheat bread!

[Bar-B-Lew]

Here is some "shaved" meat for use in cheesesteaks that they had at the local grocery store, Giant

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[Ralphie]

That’s very convenient. What is the weight per package?  I used to shop at Giant when I lived in western PA. I’ve never seen one in NC.

[Bentley]

$6, $7, $8/lb?  Shoot, for $8/lb I will go buy a USDA Choice Rib Roast at Costco.  Although, $8.99 for a whole roast. $12.99/lb for a 4lber, just dont get get it!

[Kristin Meredith]

My version of the cheese steak.  I like sauteed onions and green peppers mixed with the beef and then provolone cheese.

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[Ralphie]

There you go, Kristen!  That’s my favorite kind

[Bar-B-Lew]

If you would have added mushrooms to that cheesesteak, it would have been labeled a cheesesteak special up here.

[Medallion]

Man this thread just made me crave true Amoroso rolls.  If anyone lives in the Philly area and can arrange a shipment to me of 10” or 12” direct from the bakery, I would pay handsomely or work on a return shipment from Minnesota. DM me if you are making a trip there anytime soon.